Salt & Straw, the awesomely innovative ice cream makers from Portland, Oregon, are celebrating all that’s fermented, funky, and delicious at their three Los Angeles scoop shops this month. Spoiler alert: there’s fish sauce ice cream!
Archive for the 'Products I Love' Category
It’s summer. It’s hot. It’s totally time for It’s It!
It’s from San Francisco. It’s two delicate oatmeal cookies and one scoop of ice cream, all dipped in dark chocolate. It’s the bee’s knees on a 90 degree day.
It’s difficult to say which flavor is my favorite. It’s coffee one day and mint the next. It’s hard to go wrong, really.
I blame my current obsession with Trader Joe’s Mini Sheet Cakes on my friend Quyen. She posted an enticing Instagram of the product a month and a half ago, and ever since then, I’ve consumed a cake a week. While that might sound like an exaggeration, I assure you that it isn’t—my appetite for super-moist cake iced thick with super-sweet frosting knows no bounds.
The cakes come in two flavors: Dark Chocolate Ganache with a “smooth ganache cream cheese frosting” and Chantilly Cream Vanilla Bean with a “smooth vanilla bean buttercream frosting.” Both taste equally fetching and are irresistibly priced at $3.99.
The chocolaty creation, with its tender base and rich topping, tastes like it was baked in Duncan Hines’ or Betty Crocker’s kitchen, in the best possible way, of course. The ratio of cake to frosting, practically one to one, is just about perfect for someone who appreciates her sweets very, very sweet.
Munchery, a meal delivery service operating in San Francisco, Seattle, and New York City, recently launched in Los Angeles, and I was delighted to take it for a test drive. With The Astronomer and me balancing working full-time with a new baby, mealtime solutions that are convenient, tasty, and healthful are very welcomed in our household. Dinner at our doorstep? Yes, please.
Whereas Seamless and UberFresh deliver restaurant-prepared meals, Munchery’s food is made “in-house” at a central kitchen. The menu, which changes weekly, is created by a team of chefs who have worked in some very impressive restaurants including Providence, Hatfield’s, and Craft.
To place our first order, I logged on to Munchery’s website, chose the dishes that we desired, and selected the time and date of the delivery. Munchery currently delivers from 4 to 9 PM, Monday through Friday. There’s no order minimum or subscription commitment. The cost of delivery is $4.50 for on-demand (arrives in about 30 minutes) or $2.95 for schedule ahead (up to seven days in advance). Orders can also be placed via Munchery’s mobile app.
The food arrived on time, fully cooked, chilled for freshness, and packaged in materials that were either recyclable or compostable.
Every dish included clear instructions for preparation and assembly. Most items required a few minutes in either the microwave or oven and the application of sauces and garnishes. Easy stuff. Continue reading ‘Test Drive: Munchery Meal Delivery’