Archive for the 'Southern' Category

{swoon} Southern Biscuits from Good Gravy Bakes

Good Gravy Bakes | Smorgasburg - Los Angeles

I was beyond thrilled to stumble upon Good Gravy Bakes at Smorgasburg on a recent Sunday morning. Super-talent Beth Kellerhals is baking up sky-high Southern biscuits, and they are swoon-inducing.

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Highlands Bar & Grill – Birmingham

Highlands Bar and Grill - Birmingham

I hope it’s not too late to share with you my favorite meal of 2015? I mean, it’s only April 2016. The Astronomer’s parents, two of the most thoughtful people ever, gifted us dinner at Birmingham’s best restaurant while we were visiting for the holidays. Evenings out on the town are a rare treat for new parents, so we savored this one like you wouldn’t believe.

Highlands Bar and Grill - Birmingham

It had been far too long since we last dined at Chef Frank Stitt’s beloved and respected Highland’s Bar and Grill. In fact, our last meal here was back in 2009.

This evening’s feast began as it did in the past, with a trio of breads (country, white, and corn) served with butter.

Highlands Bar and Grill - Birmingham

To start, “Fried Chicken Livers” ($10) served on a black peppercorn biscuit with a celery root and kale slaw and sorghum dressing. While every element on the plate was perfectly executed, it was the golden-crisp livers that we loved most.

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Fuku – New York City

Fuku - New York City

I was hoping to have this published on Monday, in time for Tết, because Vietnamese folks believe that everything that happens on the first day of the New Year continues for the rest of the year. Well, it’s Friday, which means that my wish for a little New Year’s luck to keep me publishing more frequently didn’t quite pan out. There goes the Year of the Monkey…

And now to the subject at hand: Fuku, Chef David Chang’s fast-casual fried chicken sandwich shop in the original Momofuku Noodle Bar space.

Fuku - New York City

For $8, I received a big ‘ol slab of boneless fried chicken served between a squashed and wrinkly bun slathered with “Fuku butter” and dotted with pickles. The habanero-kissed batter was as crispy and spicy as hoped, while the meat of the matter was moist enough but not especially juicy.

Fuku - New York City

To further dress the sandwich there was “Ssam Sauce,” essentially thinned-out Korean chili paste (gochujang), as well as ketchup. I preferred the latter’s tangy goodness over the former’s sweet heat.

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Dulan’s On Crenshaw – Los Angeles (Crenshaw)

Dulans On Crenshaw - Crenshaw - Los Angeles

For a taste of southern home cooking in Los Angeles, look no further than Dulan’s on Crenshaw. Here at this brightly lit and simply appointed restaurant, owner Greg Dulan follows his father Adolf “King of Soul Food” Dulan’s footsteps, delivering delightful down-home fare that hits the spot like nothing else can. Adolf, by the way, owns the equally excellent Dulan’s Soul Food Kitchen in Inglewood.

Dulans On Crenshaw - Crenshaw - Los Angeles

Dulan’s is laid out a bit like a cafeteria, with Styrofoam trays and steam tables at the front. While all menu items are available a la carte, most diners choose a “meat and two” combination that comes with two sides and two cornbread muffins.

The roster of proteins includes fried, baked, and smothered chicken, fried and baked fish, oxtails, short ribs, smothered pork chops, and meatloaf.  The selection of sides includes macaroni and cheese, two types of greens (collard and cabbage), candied yams, cornbread dressing, red beans, rice, mashed potatoes, corn and okra, black-eyed peas, and potato salad.

Dulans On Crenshaw - Crenshaw - Los Angeles

While my lunchtime companions couldn’t resist the fried chicken, the meatloaf ($10.95) was calling my name. Served smothered with softened onions and a ketchup-spiked gravy, the meatloaf had a homey and hearty way about it. I was pleased with my selection. Continue reading ‘Dulan’s On Crenshaw – Los Angeles (Crenshaw)’

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