Goodbye, 2014. Hello, 2015! It’s time once again to reflect upon the dishes that defined my year in delicious. While The Astronomer and I didn’t travel abroad in 2014, domestic jaunts to Honolulu, Las Vegas, Chicago, and San Francisco, as well as local explorations around Los Angeles, made for some memorable face stuffage. A rough bout with “morning” sickness kept me on the gastronomical sidelines for quite a few months there, but thankfully I managed to rebound, finishing out the year on the tastiest of notes.
Thank you for reading Gastronomy (for the past 8 years!), and without further ado, here are the 10 best savory dishes that I ate this year…
“Beep Beep” from Pot at The Line Hotel in Los Angeles, California
A decadent melange of sea urchin, yuzukosho, and Kewpie mayonnaise served over rice, dreamt up by Chef Roy Choi. The yuzu’s tang and spice played off the richness of the uni and mayonnaise with aplomb.
Coffee Can Bread from The Pig & The Lady in Honolulu, Hawaii
Chicken liver mousse always hits the spot, but add to it pickled grapes, pink peppercorns, candied almonds, and chrysanthemum leaves, and you’ve got an unstoppable combination of flavors and textures. This was one of a slew of damn delicious dishes at Chef Andrew Le’s eclectic Honolulu spot. These grindz had me feelin’ fine. (Full review to come!)
Continue reading ‘The Year in Delicious: Top 10 Savories of 2014′