Recipes Index

Breads
Banana Bread with Chocolate and Candied Ginger
Banana Cornbread
Blue Cornmeal Bread
Cinnamon and Raisin Brown Bread
Cranberry Banana Bread
Cranberry Cornbread Mini-Loaves
Cranberry-Walnut Pumpkin Bread
Fresh Mango Bread
Goat Cheese and Olive Bread
Jim ‘N Nick’s Cheese Biscuits
Lemon Tea Bread
Maple Bacon Biscuits
Old Fashioned Cornbread
Pesto Brown Bread
Rosemary Brown Bread
Strawberry Hills Banana Muffins Forever
Breakfast
Buttermilk Pancakes with Maple Syrup Apples
Cinnamon Rolls with Cream Cheese Icing
Orange Berry Muffins
Raspberry Crumb Breakfast Bars
Whole Grain-Buttermilk Pancakes
Pastas
Artichoke Stuffed “Pasta”
Butternut Squash, Rosemary & Blue Cheese Risotto
Fusilli in Cream Sauce with Peas and Bacon
Lemon Risotto
Mixed Herb Pesto
Nui Lòng - Spaghetti with Offal
Pappardelle in Lemon Cream Sauce with Peas and Smoked Salmon
Pasta with Caramelized Onions & Blue Cheese
Pasta with Three Peas
Potato Gnocchi
Skillet Penne and Sausage Supper
Spaghetti alla Carbonara
Vegan Pesto Pasta
Savories
Black Bean Burgers
Bouchons au Thon
Cinnamon Chicken with Mandarin Oranges, Whole Wheat Couscous and Dried Fruit
Dukboki - Korean Rice Cakes in Hot Pepper Sauce
Frank Stitt’s Creamy Grits
Home-Cured Salmon (Gravlax)
Potato Skins
Savory Stromboli
Sweet Onion and Anchovy Pastries
Tarragon Egg Salad
Soups
Escarole and Little Meatball Soup
Mexican Chicken Pozole Verde
Mushroom Barley Soup
Oyster and Wild Rice Bisque
Pasta e Fagioli
Sweets
Brownies and Bars
Bake-Sale Brownies
Lemon Bars
Rice Krispie Treats
Rosemary Apricot Bars
Cakes and Cupcakes
Apple Spice Cake
Berry and Meringue Layer Cake
Bunny’s Carrot Cake
Chocolate Little Layer Cake (Alabama 12-Layer Cake)
Classic Yellow Cupcakes with Milk Chocolate Frosting
Froot Loop Cupcakes
Gingerbread Cupcakes with Cardamom Cream Cheese Frosting
Hershey’s “Perfectly Chocolate” Chocolate Cake
Orange Angel Food Cupcakes with Whipped Cream Frosting
Pastel de Tres Leches
Pavlova Pyatt
Pecan Spice Layer Cake with Cream Cheese Frosting
Pumpkin Cupcakes with Cream Cheese Frosting
Pumpkin Gingerbread Trifle
Red Velvet Cupcakes with Cream Cheese Frosting
Root Beer Bundt Cake
Strawberry Cupcakes with Strawberry Frosting
Candy
Chocolate Truffles
Peanut Brittle
Cookies
America’s Test Kitchen Chocolate Chip Cookies
Basil Cookies
Chewy Chai Meringue Cookies
Coconut Macaroons
Inside-Out Carrot Cake Cookies
Orange Spice Cookies
Snickerdoodles
Wes’ Famous Chocolate Chip Cookies
World Peace Cookies / Korova Cookies
Crumbles, Crisps, and Cobblers
Apple Crisp
Blueberry and Apricot Crumble
Canned Peach Cobbler
Cherry Cobbler
Muscadine Cobbler
Peach Crostata
Pies
Oven-Baked Cinnamon Pumpkin Dumplings
Mini Apple Pies
Puddings and Custards
Chocolate-Marshmallow Mousse
Lemon Crème Brûlée (almost)
Lemon Curd
Orange Cranberry Rice Pudding
Pumpkin Gingerbread Trifle
Miscellaneous
Cinnamon and Sugar Doughnuts
Cinnamon Raisin Swirl Sandwich
Cinnamon Sugar Donuts with Caramel Sauce
Crêpes
Vegetable Sides
Field Greens with Craisins, Mandarin Oranges, Goat Cheese & Balsamic Vinaigrette
Chinese Sausage and Cucumber Salad
Jicama and Mandarin Orange Salad
Lemony Haricot Verts
Old-Fashioned Potato Gratin
Roasted Beets
Twice-Baked Potatoes with Goat Cheese, Leeks & Turkey Bacon
Vietnamese
Bánh Bột Lọc - Savory Tapioca Cakes
Bánh Cuốn - Crêpes with Ground Pork and Wood Ear Mushrooms
Bánh Giò - Steamed Minced Pork Cake
Bánh Mì Tôm Chiên - Shrimp Toasts
Bò Kho - Vietnamese Beef Stew
Cà Dê Nướng - Grilled Japanese Eggplant with Scallion Fish Sauce
Cà Ri Gà - Chicken Curry
Canh Chua Chay - Vegetarian Sour Soup
Chả Giò - Vietnamese Egg Rolls
Cháo Chả - Porridge with Pork Sausage
Cơm Chiên - Fried Rice
Đậu Hũ Kho - Vegetarian Braised Tofu with Mushrooms and Tomatoes
Đậu Hủ Xả Ớt - Vegetarian Lemongrass Tofu
Mì Cà Ri Gà - Chicken Curry with Fresh Egg Noodles
Mì Xào Mực - Pan Fried Noodles with Squid
Mom’s Lollipop Fried Chicken
Nui Chà Bông - Pork Floss Pasta
Nui Lòng - Spaghetti with Offal
Phở Chay - Vegetarian Phở
Thịt Kho - Braised Pork with Eggs
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