May 2007

Bunny’s Carrot Cake

  • 2 cups whole wheat flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 heaping teaspoons cinnamon
  • 1 ¾ cups sugar
  • ½ cup oil
  • 1 ½ cups apple sauce
  • 4 eggs
  • 3 cups shredded carrots
  • 2 teaspoons vanilla extract

Directions:
1. Combine the flour, baking powder, baking soda, salt, and sugar.
2. Beat the eggs.
3. Mix the dry ingredients, beaten egg, oil, carrot, applesauce, and vanilla.
4. Prepare the bundt cake pan.
5. Pour the mix in a bundt cake pan.
6. Preheat the oven to 375 degree, and bake for 1 hour.

Recipe adapted from Su Good Eats

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