August 30, 2007
Cuisine: Seafood, Vietnamese
Buddha Bay
Da Nang, Vietnam
Phone: 0511920388
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Goi Buoi Muc – pomelo and squid salad (80,000 VND)
Ca Hap Hanh Gung – steamed fish with ginger and onions (252,000 VND)
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While vacationing in Da Nang, The Astronomer and I took our hotel’s tandem bike for a spin up Monkey Mountain. Even though the bike was made for a vertically-challenged couple, we managed to attack the hills like champs and not swerve off the road. We rule.
After biking (mostly) uphill for eight miles, we took a much needed dip at a beautiful private beach. Sadly, a jellyfish sting on my arm ended our beach fun early. We packed up our things, hopped back on our bike, and explored a pagoda with an intensely gorgeous view for the rest of the morning. After taking in the sites at the pagoda, we biked to Buddha Bay for lunch.
The Buddha Bay restaurant is located right on the water and boasts spectacular views. The furnishings are understated and blend in seamlessly with the tropical surroundings. We were seated in a private “cabana” (or floating raft according to The Astronomer) and had a waitress serving us throughout our meal. The service was a little too attentive for my laidback state, but that’s the way hospitality goes at nice restaurants in Vietnam.
Not wanting anything too heavy, I ordered a pomelo and squid salad. The salad was served inside a hollowed-out pomelo and contained huge pieces of squid, fried shallots, and dressed in a spicy fish sauce vinaigrette. The salad’s tart and sweet flavors were so simple and yet so amazing. Sorry to get all TomKat on you.
The Astronomer ordered a whole steamed fish with ginger and scallions, which our diligent waitress deboned. The fish was cooked to order and thus incredibly fresh and flavorful. Although we’re not sure what type of fish it was, its flesh was white and flakey. The Astronomer enjoyed the fish with rice, even though rice paper and greens were available for making rolls.
Totaling $20, our feast at Buddha Bay was easily our most expensive Vietnamese meal to date. The food was good, but it was the restaurant’s natural and peaceful ambiance that made our experience truly memorable.
i think that fish is called ca dieu hong. i had it once in nha trang, we were eating at a “quan” that was located under the bridges, and boy oh boy was that meal expensive. we ordered the fish, still living and it was 250,000 a kilo, the fish was over 2 kilos! with drinks and everything, the meal cost over 50 dollars, we didnt even order anything other than the fish, and the restaurant decor was street food quality at its best.
correction, its called ca bong mu
I really enjoyed reading this guide to the best seafood restaurants in Da Nang. Since Da Nang is a coastal city, there are so many options for fresh seafood, from casual local spots to more comfortable restaurants near My Khe Beach. I especially like guides that compare different dining styles rather than simply listing restaurants, because it makes choosing a place much easier for travelers. The information about fresh catches, local flavors, atmosphere, and location is also helpful for anyone planning a food trip in Da Nang. Overall, this is a useful reference for people searching for the best seafood restaurant in Da Nang and wanting to experience authentic Vietnamese coastal cuisine.