Jul 2009

Manna Korean BBQ – Kailua Kona

There is nothing sexier on this planet than a woman wearing a bikini after she has downed a Hawaiian plate lunch.  Well, that’s sort of a lie, but I kept repeating it to myself like a mantra during my week-long trip to The Big Island. It takes a real woman to eat local-style grindz and then hit the beach two shakes of a lamb’s tail later.

After picking up my Honolulu-dwelling friend Luscious Liana from Kona International, we drove to Kailua Kona in search of lunchtime grindz. [Warning: ‘Grindz’ is my current favorite word and will be used and abused excessively for the next couple of posts.] Plan A was to hit up Kona Mixed Plate, but unfortunately it was closed due to the Fourth of July holiday. Plan B entailed driving from strip mall to strip mall until proper grindz were located. Manna Korean BBQ fit the bill.

From my haole point of view, local-style grindz are a fusion of Asian cuisines with processed American fare—an Asian-American amalgam, if you will. Manna’s menu is heavy on Korean offerings and includes Hawaiian standbys like macaroni salad, loco moco, and Spam.

Luscious Liana navigated Manna’s menu like a true local. Unlike her clueless tourist companions, who were hemming and hawing over the available options, she knew exactly what she wanted—Meat Jun ($8.49).  Meat jun, also known as Chen-Ya in Korean, consists of thinly sliced pieces of “teri” beef dredged in a flour and egg mixture and fried. It was served with a sweet shoyu sauce on the side. Lush’s Manna Plate also included four vegetables and two scoops of rice. For her veggies, she chose kimchi, shoyu potatoes, steamed greens, and japchae.

Being the generous friend that she is, Lush allowed me try everything in her box. I went for the meat jun first, which had a very homey, sweet, and satisfying quality to it. I was surprised by how thinly sliced the meat was and how the batter didn’t adhere to the meat at all. The tastiest side item were the potatoes, followed by the japchae.

My cousin Brian ordered the Kal Bi Manna Plate with canned corn, mac salad, japchae, and kimchi on the side ($9.60).

My cousin Andrew ordered a mini-plate with spicy pork, japchae, and canned corn ($6.99). Both the spicy pork and the kalbi were very well-seasoned, not too fatty, and arrived fresh off the grill.

Although I was tempted by the loco moco, I decided to ease my way into Hawaiian food with a Spam Plate ($4.99). In addition to the four slices of grilled spam, the plate included a scoop of mac salad, a scoop of rice, a fried egg, and two fried mandu (Korean dumplings).

From afar, this plate may look like a big ‘ol confusing mess, but I can assure you that every element tasted great and made perfect sense at the time. The salty Spam and creamy mac salad paired extraordinarily well together, while the oily mandu ruled when dipped in gochujang (Korean fermented hot pepper paste). I have a special place in my heart for plate lunches.

Who loves grindz? We love GRINDZ—Luscious (left), Brian and Andrew (top, right), and yours truly (bottom, right).

Manna Korean BBQ
75-1027 Henry Street, Ste. 104
Kailua Kona, HI 96740
Phone: 808-334-0880

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15 thoughts on “Manna Korean BBQ – Kailua Kona

  1. Call is “Loco Moco” or “grindz” or whatever, there is no way I ever eat spam. As usual, a solid post.

  2. I am going to remove my Christian cap for a moment and be crude.

    This made me laugh really really hard – “Being the generous friend that she is, Lush allowed me try everything in her box.”

    I’m kind of ashamed, but not thaaat ashamed.

  3. I never thought I’d say this, but I want Spam!

    That looks surprisingly awesome. I skipped the spam when I was Hawaii, but I think I missed out. Looks like a great trip.

  4. Steve – Never say never, right? If you like hot dogs, and I know you love them Hebrew Nats, than you’re sure to appreciate Spam!

    Diana – You should leave your Christian cap off more often.

    Allison – Not eating Spam in Hawaii is like not eating pasta in Italy. A TRAVESTY.

    PK – Hawaiian portions are SO FRIGGIN’ LARGE. Those who got the Manna Plates trucked home some hefty leftovers.

    Foodhoe – It’s a tragedy indeed. I don’t think grindz taste nearly as good outside the islands.

    Sook – We have some Hawaiian chains in these here parts, but it’s just not the same.

  5. I do love a kosher dog–it may be my favorite thing on planet earth–but ConAgra, dba Hebrew National, makes a bland sausage.

  6. Steve – Pardon me, what I meant was Hebrew Nasties! One of these days when you’re feeling generous, open your arms to Spam 😉

  7. Hi Gastronomer,

    Cool looking place! 🙂 Thanks for the review. If you’ve never tried Loco Moco and want to ease into it, give Animal’s version a try (here in L.A.). 🙂 Simply amazing with Foie Gras; more decadent and delish! 🙂

  8. LOL, there’s definitely something sexy about a woman that can eat a plate lunch. Those look awesome. I was well into adulthood when I first tried spam, but I have to say, there’s something very comfort foody about it that’s appealing.

  9. Wow, you have got serious chops. I put down a corned beef sandwich, latkes, and pickles at Katz’s in NYC yesterday and thought I was big poo. But…

  10. I’m so jealous. What a vacation you had! I dig everything about this. I love Spam, especially with rice. And it wasn’t until I became friends with my friend from Hawaii did I really appreciate how fantastic and versatile it is.

    How were the korean dumplings? Do you know what was in them? Your plate looks delicious.

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