From its futuristic skyline to its stellar public transportation system and well-curated museums, there was so much to soak in and admire during our short stay in Shanghai. Above all else though, it was the city’s street-side cuisine that had me (and my taste buds) smitten.
While the street food culture here wasn’t as ubiquitous as what I had previously experienced in Vietnam and Thailand, mainly due to government regulations coupled with rapid economic and urban development, it was absolutely glorious where it still existed in its purest form.
We found the greatest concentration and variety of street eats on a stretch of South Yunnan Road between Renmin Road and Ninghai Road (map below), where there was always something incredible to dig into morning, noon, and night.
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Uyghur Grilled Lamb Skewers
I can’t recall if it was the smoky aromas emanating down the street or the tremendous heap of bamboo skewers piled high at the foot of the stall that first drew us to this vendor. Marinated with a touch of cumin and a whole lotta chili powder, the Uyghur-style grilled lamb kebabs surprised us with their intense heat. Each one was threaded with alternating pieces of meat and fat, with delectable results.
Loaves of sturdy, Uyghur-style bread, which were grilled upon request, were on hand to round out our meal. There was always a sizable line here, especially when lunch time rolled around.
