Nov 2019

Ốc & Lẩu – Garden Grove

Ốc & Lẩu - Garden Grove

The Astronomer, June, and I lunched at Garden Grove’s perpetually packed Ốc & Lẩu while in the neighborhood visiting the newest member of our family: Baby Leo.

We don’t get around to Little Saigon nearly often enough, so when we do sit down for a meal in this Vietnamese culinary paradise, The Astronomer and I tend to order too much food out of giddy enthusiasm.  

Ốc & Lẩu - Garden Grove

Many moons ago when The Astronomer and I called Vietnam home, we’d dine at seafood shacks once the sun set over Saigon. The food was always terrific at these informal sidewalk establishments, and the local crowds were welcoming and up for a good time

The flavors at Ốc & Lẩu brought us back to Vietnam, but the polished environs were purely Little Saigon. 

Ốc & Lẩu - Garden Grove

To start, a most refreshing passion fruit soda ($4.99) for our little lady. We might have to order an entire pitcher of this sparkly and sour beverage on our next visit.

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Oct 2019

{swoon} Spiked Lemon at Spago Las Vegas

Spago Las Vegas

Did I travel to Las Vegas to eat at a Los Angeles institution? Kinda. And I’d do it again in a heartbeat, because as revered as the Spago in Beverly Hills is, the one in Las Vegas is plain better. Perched on a breezy balcony overlooking the Bellagio’s famous dancing fountains, a meal here is festive, fun, and fresh in a way that the original can’t beat. There are certainly perks to being the new kid on the block.

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Oct 2019

Auburn – Los Angeles

Auburn - Los Angeles

Auburn is the newish restaurant from Chef Eric Bost, a North Carolina native who spent the last decade in the kitchens of Alain Ducasse in Paris, Guy Savoy in Las Vegas and Singapore, and most recently, République in Los Angeles. Here in the former Hatfield’s space, he’s striking out on his own in stunning fashion.

Auburn - Los Angeles

The Astronomer and I came in for drinks and bar bites before catching the Death Cab For Cutie show at the Hollywood Bowl earlier this summer. While I would have preferred to sit down for a proper meal in the main dining room, our perfectly informal introduction to what is otherwise a pretty formal restaurant proved to be just as great.

To start, a “Green Banana” cocktail with mezcal and eucalyptus amaro for me ($19) and a Normandy cider for The Astronomer.

Auburn - Los Angeles

We ordered eight of the ten items on the bar menu this early evening. First up was a warm loaf of country bread served with luscious avocado butter ($9).

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