An article penned by Frank Bruni inspired The Astronomer and me to bus it to Ballard for dinner at The Walrus and the Carpenter. We had a beast of time scoring a table at the adorable seafood shack, but everything was smooth sailing after that initial hurdle. Our meal here turned out to be not only the most memorable of the trip, but one of my favorite of the year. Seafood and cocktails—what could be better?
Located in the newly restored Kolstrand Building, The Walrus and the Carpenter is the vision of Chef Renee Erickson (Boat Street Café, Boat Street Pickles) and her partners Jeremy Price and Chad Dale. Together they’ve achieved their goal of building a restaurant serving the “highest quality food and drink in a space that is stripped of pretense and feels like home.”
The Astronomer and I were seated along the back of the restaurant with views of the elongated bar and open kitchen.
