Whether it’s kept in a well-worn Moleskine notebook, a meticulous Excel spreadsheet, or simply in one’s mind, every serious eater has a “To Eat” list. Mine is currently 47 items long and resides in the drafts folder of my email inbox. Every time I come across a noodle house or a bakery that piques my interest, it gets added to the document. Since my capacity for reading about food far exceeds my ability to eat it, I’ve come to realize that I’ll never get around to sampling everything. Nevertheless, it will be very fun to try.
Mariscos Chente has been on my list for almost a year. It was added right after I wiped up the drool that resulted from reading Dylan’s write up on his blog Eat Drink & Be Merry. Any place that’s dubbed a “shrimp morgue” definitely deserves a visit.
The Astronomer and I, along with our friends Bill (Street Gourmet LA) and Fiona (Gourmet Pigs), met up for lunch at Mariscos Chente a few weekends back. The informal room was filled mostly with locals when we arrived. There was also a trickle of folks from outside the neighborhood who may have learned about the place from C. Thi Nguyen‘s glowing review in the Los Angeles Times or from Jonathan Gold‘s praise in the LA Weekly. Or perhaps, like me, they’ve been scrounging the food blogs.
Mariscos Chente was started over 20 years ago out of a home in Hawthorne. The Mar Vista location opened early last year. Similar to the earlier incarnations, its menu is devoted to seafood from the Mexican states of Nayarit and Sinaloa. Sergio Penuelas, a native of Sinaloa, runs the kitchen while his wife Angie, a native of Nayarit, takes care of customers in the dining room. All of the restaurant’s recipes are from Angie’s father Vicente, or “Chente” as his friends were fond of calling him.
