May 2018

Kauai Grindz: Savory, Sweet & Ono to Eat

Best of Kauai Food Restaurants

The Astronomer, June, and I enjoyed our Maui getaway so much last summer that we vowed to return to the islands sooner rather than later. When airline and hotel prices looked promising earlier this year, we took the plunge and planned a trip to “The Garden Isle,” Kauai.

Best of Kauai Food Restaurants

During our weeklong stay, we were able to visit nearly every accessible corner of the island. Along with seeing all of the beautiful scenery, from Waimea Canyon to the Na Pali Coast, we made sure to seek out as many local delights as our bellies could handle. Here’s a sampling of all the grindz we ate on Kauai…

Fish Express – Lihue

Best of Kauai Food Restaurants

As soon as the plane landed in Kauai, I wanted to eat all the poke. After we collected our luggage and secured the rental car, we made our way to nearby Fish Express. Both The Astronomer and I ordered poke bowls (the spicy ahi with crab was excellent), while June picked out a pre-made bento box with fried shrimp and Spam (that’s my girl). There was no seating on the premises, so we ate in the car on the way to our hotel in Poipu.

Fun fact: Fish Express had a toppings bar with edamame, seaweed, and the like. While toppings are a mainstay at mainland poke shops, this was my first time seeing it in Hawaii.

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May 2018

Oriel – Los Angeles (Chinatown)

Oriel - Chinatown - Los Angeles

I had the best time catching up with my girlfriend Thien at Oriel. Opened by Bar Covell’s Dustin Lancaster late last year, Oriel is a newish wine bar tucked underneath the Metro tracks on the edge of Chinatown. There’s nothing quite like enjoying the melodic soundtrack of trains coming and going, while sipping a very nice glass of wine—whoosh! I highly recommend you try it.

Oriel - Chinatown - Los Angeles

With springtime in the air, sparkling rose felt appropriate for the occasion. We sipped a glass each as we perused Chef Evan Algorri’s (Union Square Cafe, Bouley) classic French bistro menu.

Oriel - Chinatown - Los Angeles

It was a cold day by L.A. standards, so the French Onion Soup ($10) with 15-month-aged Comte sounded particularly appealing. The broth was warm and satisfying, while the cheese and crouton topping was so, so good. I don’t normally order French Onion Soup, but the loveliness held within this tureen may have turned me in to a convert.

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May 2018

Pasta alla Vodka with Basil and Parmesan

Pasta alla Vodka with Basil and Parmesan

The Astronomer and I celebrated our eighth wedding anniversary this past April. In line with tradition, we relived our wedding banquet at Five Star Seafood Restaurant in San Gabriel and prepared something delicious inspired by antiquated anniversary gifts. Thus far in our marriage, The Astronomer has been gifted edible interpretations of PaperCottonLeatherFruitWoodSugar, and Wool.

Pasta alla Vodka with Basil and Parmesan

Since it is customary to bestow bronze upon one’s beloved in recognition of the eighth anniversary, I procured Italian-made bronze-cut pasta for the occasion. As its name implies, bronze-cut pasta is extruded through bronze dies. According to super-scientific articles, as well as more general consumer-facing ones:

Using bronze is actually more traditional—bronze having been around a little longer than Teflon. Bronze-cut pastas are a little coarser, a little more porous—and, thus, a better surface for sauces to cling to.

Pasta alla Vodka with Basil and Parmesan

As soon as I purchased the pasta from nearby Roma Italian Deli (500 grams for $5.99), I knew the perfect recipe to test its sauce-clinging prowess: Jon & Vinny’s vodka sauce. I’m pleased to report that the bronze-cut pasta met all expectations, holding on to the rosy, silky sauce with aplomb.

Happy anniversary, Vern. Here’s to clinging together effortlessly like vodka sauce on bronze-cut pasta.

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