Apr 2018

The Venice Room – Monterey Park

The Venice Room - Monterey Park

One of the best traditions at work is taking colleagues out for lunch on their birthdays. I am fortunate to work alongside food obsessives in a food paradise (626, represent!), so these outings are as gustatory as they are celebratory.

For my 36th birthday, I forwent our usual Sichuan spots and hotpot haunts in favor of an unlikely neighborhood institution: The Venice Room in Monterey Park. What can I say—as a certifiable old person, I like to dine in old places.

The Venice Room - Monterey Park

Family-owned and operated since 1955, The Venice Room was truly unique in ambiance and in format. The Venetian-themed interior was dusty, dated, and dingy, but truth be told, quite charming too.

The Venice Room - Monterey Park

The specialty here is cook-your-own steak. For just $8.95, my colleagues and I were treated to a cornucopia of delights including an all-you-can-eat salad bar, a baked potato, a stale-ish French roll, and a raw slab of New York Strip steak.

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Mar 2018

Freedman’s – Los Angeles (Echo Park)

Freedman's LA - Los Angeles

Jewish delis, both in old and new school varieties, are some of my favorite places to dine. It’s hard to beat bagels, smoked fishes, and hot pastrami when it comes to ultimate comfort food. Given my affections for the genre, I was beyond stoked to hear that a new deli was arriving in Los Angeles in the form of Freedman’s.

Freedman's LA - Los Angeles

Opened late last year by Jonah Freedman, Amanda Freedman, and Nicholas Papadatos, Freedman’s offers a contemporary take on traditional Jewish fare. Behind the stoves is Chef Liz Johnson (formerly of Mimi in New York). Stylistically speaking, Freedman’s has the very best wallpaper in all of Los Angeles.

Freedman's LA - Los Angeles

Sarah and I came in for a weeknight dinner in the middle of February. As we perused and contemplated the menu, I sipped the “Arrival” ($8) made with Lillet Blanc, Buddha’s hand, and ginger.

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Mar 2018

Bone Kettle – Pasadena

Bone Kettle - Pasadena

Opened last year by Chef Erwin Tjahyadi, Bone Kettle serves “original Southeast Asian dishes” in a charming space in Old Pasadena. The Astronomer and I made a last-minute reservation for dinner here on a recent #datenight. It had been a long and exhausting week, and all we desired was a “nice” dinner nearby. Bone Kettle fit the bill just right.

Bone Kettle - Pasadena

Prior to venturing into the growing-tastier-by-the-day Pasadena dining scene, Chef Tjahyadi launched Komodo (food truck and brick and mortar) and spent time behind the stoves at Wolfgang Puck at Hotel Bel Air.

Bone Kettle - Pasadena

As is par for the course when the two of us get together, The Astronomer and I ordered enough food for a party of four. First up were the glistening “Oxtail Tips” ($12), gnaw-worthy morsels dressed with lime, fresh chilis, Thai basil, cilantro, and deep fried yams. The meat’s intrinsic richness was balanced by the plethora of accoutrements.

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