A recent date night took The Astronomer and me back to P.Y.T. to taste more of Chef Josef Centeno’s vegetable-centered cooking. We’d previously dined here courtesy of lentils.org and had a splendid experience. More vegetables, please.
It was a balmy fall night in downtown. With reservations made a few days prior, we were seated immediately at a table for two adjacent to the bar. The restaurant filled up as the evening progressed. Vegetables for everyone.
As we perused the menu, a slat of complimentary boiled peanuts arrived at the table. The Astronomer loved the spice blend—a little salty and just a touch warm.
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