Gastronomy Blog by Cathy Chaplin

Restaurant Review

26 Nov 2006

Audrey Claire – Philadelphia

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After a disastrous Thanksgiving holiday, I had a relaxing dinner with James Golden (who from here on out will be referred to as “the Marathoner”) at Audrey Claire. Although the Marathoner grew up in the ‘burbs of Philly, he has yet to take full advantage of the city’s tasty offerings. Audrey Claire was a great start…

Since I had been to Audrey Claire once before with the Astronomer, I knew we had to start our meal with a flat bread course. The Marathoner initially leaned toward the hummus, mesclun, and smoked salmon combination, but chose the short ribs because I had already had the hummus combo during my last visit. The short rib flatbread was phenomenal. The meat was crisp, yet moist and was shredded atop the flat bread. The meat was deliciously smokey and fatty in flavor. The cheese was mild and foiled the meat nicely. The crust was soft and quite pita-like. Needless to say, we loved it.

Our next course was a crabcake/cornbread dish. The Marathoner loves crab and the Gastronomer loves cornbread, so this was definitely up our alley. Mmm. The crabcake was seasoned in a fashion so that the crab’s natural flavors took center stage. The cornbread’s light flavor complemented the crab beautifully in taste and texture. The aioli and greens provided a tartness that contrasted the crab and cornbread very well.

Our last course was one of the evening’s specials. Neither the Marathoner nor I had ever tasted ostrich so we couldn’t pass up the opportunity to try. Although we predicted that the meat would be bird-like (i.e. chicken), ostrich meat ended up surprisingly similar to beef. One difference being ostrich is much leaner than beef. The red wine reduction was a perfect accompaniment to the naturally flavorful meat — like A1, but way better. The hericot verts and potatoes were lovely sides, but not spectacular.

The dessert offerings didn’t pique our interests so we went elsewhere for treats. I enjoyed my second visit to Audrey Claire even more than my first. Well done, Professor Caskey, well done…

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Audrey Claire
276 S 20th Street, Philadelphia 19103
Between Rittenhouse Square & Spruce Street
Phone: 215-731-1222

Restaurant Review

20 Nov 2006

The Coventry Deli – Philadelphia

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November 16, 2006
Cuisine: American (Traditional), Delis, Sandwiches

2000 Market St
Philadelphia, PA 19103

Phone: 215-972-8310
Website: www.coventrydeli.com

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THE BASKET LUNCH – In a wicker basket you have a choice of a salad or a deli sandwich (with two deli salads and a pickle), a piece of fresh fruit, our own baked goodie, gum, hard candy, chips, condiments, paper goods and a wet-nap ($11.75)

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The office always orders lunch when we have meetings. Today we ordered from the deli located on the first floor of our building. I’ve eaten there a couple of times for breakfast because they have excellent oatmeal.

I had a ham and cheese sandwich on some sort of grainy bread with Dijon mustard, a tomato slice, and lettuce. The sandwich was pretty good, but sadly the cheese was American. Not a real cheese (N.A.R.C). To make up for it, the meat was piled on high.

The two deli salads were a macaroni salad and a coleslaw. The macaroni salad was decent enough. Even though it tasted like a prepared salad from the grocery store. The coleslaw tasted like it came from KFC. Pass.

The baked goodie was a giant cookie from an outside manufacturer. The cookie was extremely large because it contained two servings and 520 calories. I ate 2/3 and saved the rest for later.

I gave my co-worker my chips (Herr’s original) and candy. I saved the piece of fruit, a green apple, for later.

The Coventry Deli makes a great oatmeal, but only a so-so basket lunch.

Restaurant Review

20 Nov 2006

Rachael's Nosheri – Philadelphia

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November 17, 2006
Cuisine: American (Traditional), Delis, Sandwiches

120 S 19th St, Philadelphia 19103
Btwn Chestnut St & Sansom St

Phone: 215-568-9565
Website: http://rachaelsnosheri.com/

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Entree I: Hickory Dickory – oven roasted turkey breast, ham, Swiss cheese, tomato slices, lettuce & Russian dressing ($6.95)

Entree II: Whole Wheat Bagel with cream cheese ($1.75)

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Ricky and I hit up Rachael’s for lunch. I like to refer to this deli as the Astronomer’s ex-Girlfriend’s Restaurant. Ha!

Ricky had the Hickory Dickory sandwich, hey, that sort of rhymes. He thought the presentation was lacking, but the sandwich itself was very tasty. Possibly even tastier than his sandwich from Paninoteca, but he is not certain.

My bagel was perfectly toasted and smeared with a good amount of cream cheese. I like toasted bagels, but I hate melted cream cheese. What a conundrum.

I’d like to return to Rachael’s for some real Jewish fare, like matzo ball soup and knishes.