Archive for the 'Las Vegas' Category

Carbone – Las Vegas (Aria Resort and Casino)

Carbone - Las Vegas

Of all the incredible restaurants on our Las Vegas dining itinerary, I was most excited for Carbone. According the the restaurant’s website, “this celebrated concept from Mario Carbone, Rich Torrisi, and Jeff Zalaznick pays homage to the Italian-American restaurants of the mid-20th century – an era of glamour, showmanship and tableside service.” (See also: Parm).

My brother has been raving about Carbone ever since it opened in New York, so I was beyond stoked to experience the Las Vegas iteration for myself. One day I’ll make it to the original outlet.

Carbone - Las Vegas

From the moment we stepped into the restaurant, The Astronomer and I knew that we were in for a special evening. The main dining room boasted a chandelier dripping with crystals, while the waiters were outfitted in sharp crimson tuxes. All around us were carts preparing various provisions—from Caesar salad to bananas Foster—tableside. Dinner and a show is what Carbone is all about.

Carbone - Las Vegas

Just about everything here is larger than life, including the menu. Ironically, the details provided for each dish are minimal, despite the real estate available. Our waiter captain was simply fantastic with filling in any blanks and offering solid recommendations.

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L’Atelier de Joël Robuchon – Las Vegas (MGM Grand)

L'Atelier De Joël Robuchon - Las Vegas

I was in the mood to be spoiled while in Las Vegas, so dinner at L’Atelier de Joël Robuchon was an absolute must. We’ve dined here twice prior (here and here) and the hospitality is always exceptional.

Hardly famished due to our sizable Shake Shack lunch, The Astronomer and I both selected the “create your own menu” option for $98, which included an amuse bouche, three menu items, and dessert.

L'Atelier De Joël Robuchon - Las Vegas

Dinner began with three varieties of bread—mini baguettes, crusty rolls, and flaky croissant-like rolls—and plenty of salted butter. 

L'Atelier De Joël Robuchon - Las Vegas

Next to arrive was the amuse bouche: a foie gras parfait with port wine and Parmesan foam. Even though we’ve been served this same starter twice, it never seems to get old, foam included. 

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Shake Shack – Las Vegas (New York-New York)

Shake Shack - Las Vegas

The Astronomer and I shared our first ShackBurger® in the spring of 2007. If memory serves me right, he was a newly-minted college grad, while I was attempting to cross off as many items on my East Coast to-eat list as possible before moving to Vietnam. We had taken the Chinatown bus from Philly to New York City for a Memorial Day weekend getaway, crashing at my brother’s Lower East Side apartment. Ah, those were the days…

Shake Shack - Las Vegas

Fast forward to the spring of 2016. The Astronomer and I are back at Shake Shack for the first time in nearly a decade. This time we’re at its first West Coast location at The Park, Las Vegas’s first community green space. 

Shake Shack - Las Vegas

Even before checking into our room at Aria, The Astronomer and I high-tailed it to Shake Shack for a very late lunch. Four hours of driving can really work up an appetite.

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L’Atelier de Joël Robuchon – Las Vegas (MGM Grand)

L’Atelier de Joël Robuchon – Las Vegas (MGM Grand)

There’s nothing like a breathtakingly delicious meal at L’Atelier de Joël Robuchon to get me back in the blogging groove! Viva Las Vegas!

Before we dig into the stupendous eats, a big thank you for sticking around during my long and unexpected hiatus. A little over two months ago, two major changes came into my life. The first, a new job! Woo! The second, a pregnancy! Woo hoo! Juggling both, with a side of intense nausea, was damn tough. But at last, I finally see the light at the end of the tunnel. Or at least I hope so…

L’Atelier de Joël Robuchon – Las Vegas (MGM Grand)

After months of going to bed before the sun set and surviving on a sad and steady diet of saltines (and sometimes hot dogs!), I wasn’t quite sure if I’d be up for any fancy dinners while in Las Vegas for work this past weekend. Thankfully, I was feeling peppier, and more importantly, in the mood for feasting, by the time the trip arrived.

I dined solo this evening, which meant that I didn’t have to share any of the spectacular bread and salted butter. By the end of the meal, I’d made quite the dent in both. God, it was good.

L’Atelier de Joël Robuchon – Las Vegas (MGM Grand)

And then there were two amuse-bouches, one meatless and the other not-so-much. On the vegetarian front was a wicked refreshing shot of grapefruit and guacamole. The lingering spice was awfully nice.

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