Archive for the 'Fine Dining' Category

L’Atelier de Joël Robuchon – Las Vegas (MGM Grand)

L’Atelier de Joël Robuchon – Las Vegas (MGM Grand)

There’s nothing like a breathtakingly delicious meal at L’Atelier de Joël Robuchon to get me back in the blogging groove! Viva Las Vegas!

Before we dig into the stupendous eats, a big thank you for sticking around during my long and unexpected hiatus. A little over two months ago, two major changes came into my life. The first, a new job! Woo! The second, a pregnancy! Woo hoo! Juggling both, with a side of intense nausea, was damn tough. But at last, I finally see the light at the end of the tunnel. Or at least I hope so…

L’Atelier de Joël Robuchon – Las Vegas (MGM Grand)

After months of going to bed before the sun set and surviving on a sad and steady diet of saltines (and sometimes hot dogs!), I wasn’t quite sure if I’d be up for any fancy dinners while in Las Vegas for work this past weekend. Thankfully, I was feeling peppier, and more importantly, in the mood for feasting, by the time the trip arrived.

I dined solo this evening, which meant that I didn’t have to share any of the spectacular bread and salted butter. By the end of the meal, I’d made quite the dent in both. God, it was good.

L’Atelier de Joël Robuchon – Las Vegas (MGM Grand)

And then there were two amuse-bouches, one meatless and the other not-so-much. On the vegetarian front was a wicked refreshing shot of grapefruit and guacamole. The lingering spice was awfully nice.

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Orsa & Winston – Los Angeles (Downtown)

Orsa & Winston - Downtown - Los Angeles

I don’t know what’s gotten into me lately, but Los Angeles’ fine dining scene is appealing to me more than ever before. Maybe Chef Ludo spiked my champagne when I dined at Trois Mec a few weeks back? Really though, what’s not to love about pretty plates, perfectly paced? Just feelin’ fancy…that’s all.

Orsa & Winston - Downtown - Los Angeles

My most recent fine dining explorations took me to Chef Josef Centeno‘s Orsa & Winston, which is “named after two little dogs” according the the restaurant’s website. My date this evening, the lovely D Takes a B, and I settled in for a five-course menu comprised of Crudo, Soup, Grain, Meat, and Sweet for $60.

The 20-course Super Omakase for $195 will have to wait for an occasion when I’m feelin’ fancy and flush.

Orsa & Winston - Downtown - Los Angeles

To start, a refined cheesy broccoli situation consisting of taleggio, broccoli panna cotta, and crispy bits of rye bread. This amuse bouche certainly amused.

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Trois Mec – Los Angeles (Hollywood)

Trois Mec - Hollywood - Los Angeles

To celebrate my recent birthday, I asked The Astronomer to take me to Trois Mec. I’ve wanted to dine here since the restaurant opened last year, but my busy schedule and the restaurant’s tough-to-snag tickets kept me away until now. It was definitely worth the wait.

Trois Mec - Hollywood - Los Angeles

The “three friends” behind Trois Mec are Chef Ludo Lefebvre, who takes care of the food and beverage program, and Vinny Dotolo and Jon Shook of Animal and Son of a Gun, who manage the front of the house. While service was on point this evening, I quite missed having Krissy run the show a la LudoBites. Ah, memories…

As a nod to their partnership and the restaurant’s name, Trois Mec’s logo features the letters “L”, “D”, and “S” intertwined.

Chef Ludo Lefebvre at Trois Mec

After years of popping up ’round town, making due with others’ dining rooms, kitchens, and equipment, Ludo at last has a permanent space to call home. As a longtime fan of the chef, I was absolutely tickled to see him finally settled and in his element.

The Astronomer and I were seated at the bar overlooking the kitchen, which meant we had front row seats to watch the evening’s cooking and plating action.

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L’Atelier de Joël Robuchon – Las Vegas (MGM Grand)

L'Atelier de Joël Robuchon - Las Vegas (MGM Grand)

Joël Robuchon, where have you been all my life?

Just one evening spent under the Chef of the Century‘s spell and I am utterly smitten; I can’t believe it’s taken me this long to make my way to one of his world-class restaurants.

L'Atelier de Joël Robuchon - Las Vegas (MGM Grand)

Located a stone’s throw from MGM Grand‘s expansive casino floor, L’Atelier de Joël Robuchon is one of only two Joël Robuchon establishments in the U.S.  The other, Joël Robuchon Restaurant, is located next door and offers a more formal dining experience.

The L’Atelier’s space is positively sumptuous, swathed in glossy blacks and heady reds. Best of all is the open kitchen with court-side seating that allows diners to watch their feasts being prepared. It’s amazing how quietly each cook works and how calmly direction is given—Hell’s Kitchen this is not.

L'Atelier de Joël Robuchon - Las Vegas (MGM Grand)

The menu here allows for quite a bit of freedom. One can simply order a la carte from the “tapas” menu, construct an abbreviated tasting menu of four ($78) or five ($105) courses, or go all out with the Seasonal Discovery Menu ($165).

The Astronomer curated a fabulous five-course menu perfectly suited to his tastes and appetite, while I couldn’t resist the “Menu Decouverte De Saison.” Sommelier Ben Spicer ran the “front” of the house during our visit, and we could not have had a better time under his care.

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