Not last Sunday but the one before that, a most lovely brunch was enjoyed at Echo Park’s Winsome. With spring weather in full effect and the jacarandas in bloom, the setting could not have been any more perfect. Dining al fresco was a must.
Opened in February of this year, Winsome serves a new American menu by former Rustin Canyon chef Jeremy Strubel, and pastries and desserts from former Republique chef Leslie Mialma. This team is stacked.
The interior, which made me swoon with its swivel stools, open kitchen, and idyllic patio, comes from Wendy Haworth Design. Whether you’re dining inside or out, Winsome’s space feels great to be in.
The Astronomer and I sipped on house-made agua frescas ($5 each) while we perused the menu. I selected the horchata made from quinoa, wild rice, and toasted almonds, while he went for the cucumber and kaffir lime.