Everyone loves to hate Yelp, but I have a confession to make: it’s the most used app on my phone. While individual restaurant reviews need to be taken with a grain of salt, I have found the “Hot & New” and “Nearby” functions surprisingly useful for discovering under-the-radar spots like Super Burger.
With 300 glowing reviews and a very respectable 4.5 star rating, Super Burger kept appearing whenever I searched for notable restaurants within a mile radius of my home. Once I perused the bevy of burger-licious images and skimmed through the write-ups, Super Burger’s charms could not be denied—I needed to eat here immediately.
Super Burger, which is located on the corner of Altadena and Villa in Pasadena, has been around for years. However, it wasn’t until Jean and Ben Khe took over the al fresco stand in 2009 that word began to spread about their incredible burgers.
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I have the biggest crush on Lincoln. Situated at the border between Altadena and Pasadena in a former machine shop, this delicious and stylish new restaurant from Little Flower Candy’ Co.‘s Christine Moore is my go-to spot for laid back lunches and pastry fixes. Three visits in and I still can’t get enough.
The menu, which is comprised of breakfast dishes (served all day!), sandwiches, and salads, strikes a balance between familiar and innovative. Whether you’re in the mood for classic or creative fare, there’s something for everyone here.
One of the highlights of dining at Lincoln is scoping out the pastry counter. Chef Cecilia Leung always has an enticing spread of cookies, cakes, scones, breads, and muffins available at all hours of the day. Try as I might, I can never limit myself to just one treat (as you’ll see below).
Pro Tip: Follow Cecilia on Instagram to see what irresistible delights she’s currently baking and serving.
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I’ve been a fan of Pitfire Artisan Pizza ever since sampling their slices a few years back, so I was pumped when Paul Hibler and team announced that their eighth location would be right in my own backyard. There certainly isn’t a shortage of pizza purveyors in Pasadena, but you know, a girl’s got to have choices.
Housed in the abandoned Sizzler on Arroyo Parkway, the new Pitfire is airy and spacious with communal tables, high ceilings, and wide aisles (perfect for parents with strollers—like us!). An eye-poppingly red Mugnaini oven provided a fitting centerpiece to the room.
The Astronomer and I came in for lunch with Baby June last week—our first solo food outing with the little one. Fortunately, she slept through the whole meal.
Service here is of the fast-casual variety, with orders placed at the front counter and food delivered when it’s ready.
The first dish to arrive was the Fall Farmers Market Plate ($10.85), which included roasted mushrooms with herbed citrus bread crumbs, ginger tomato jam and ricotta on grilled rustic bread, roasted brussels sprouts with salsa verde, and chile roasted pumpkin with garlic oil. The Astronomer and I both agreed that the ginger-spiked tomato jam on toast was most definitely our jam.
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I have never been particularly stoked about Pasadena’s dining scene in the seven years that I’ve called it home. Don’t get me wrong, Pie ‘n Burger and Lucky Boy will always have a very special place in my heart-slash-stomach, but one cannot live on cheeseburgers and breakfast burritos alone.
Recently, however, the city has experienced a surge of exciting openings that have my sentiments shifting. New additions to the culinary landscape like Union (pasta!), Lincoln (pastries!), 85 Degrees (taro buns!), Little Sheep (hot pot!), Blockheads (shaved snow!), 800 Degrees (pizza!), and Copenhagen Pastry have made Pasadena tastier than ever before. Score!
Following the success of the original Copenhagen Pastry in Culver City, owner Karen Hansen opened a second outlet in East Pasadena this past December. The specialty here are Danish pastries like the ones she grew up eating in Denmark.
Nearly all of the pastries here are made from laminated dough—yeast-leavened dough that’s folded 27 times over with layers of butter. The pastries are filled with various ratios of almond paste and custard, along with cinnamon, almond flakes, and fruit.
On my first visit to the bakery, I selected half a dozen pastries to share with The Astronomer. The most visually arresting was the Morning Poppy ($1.60)—the “carpet of poppy seeds” added textural interest and a touch of nuttiness to the almond paste and flaky pastry.
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