After downing three bowls of ramen at Ikaruga & Tokyo Edoama on Ramen Street in Tokyo Station, The Astronomer and I made our way above ground and headed for dinner. We weren’t the slightest bit hungry, of course, but with only ten hours in Tokyo, it didn’t really matter. Two omakase, coming right up!
Our destination this evening was Sushi Kanesaka, a two-star Michelin establishment owned and operated by Chef Kanesaka. The specialty here is Edomae sushi, a traditional style that emphasizes the purity of the ingredients; no bells or whistles, just meticulously prepared rice and the most pristine seafood.
The restaurant, unceremoniously located in the basement of a building in Ginza, is quite small, with just sixteen counter seats. The cost for dinner is ¥20,000, approximately $200. We weren’t seated in Chef Kanesaka’s area this evening, but we were well taken care of by his associate.
Here’s a course-by-course rundown of the superb omakase we enjoyed this evening, along with a few notes. We were joined at Sushi Kanesaka by our friend and Tokyo resident Tomo.