For the third year running, the Eat My Blog crew went out for a soul satisfying ramen dinner following our annual bake sale. After standing on our feet the entire day hawking sweets for charity, all we wanted to do was sit down, relax, and slurp our hearts out.
Located next door to the perpetually packed Golden Deli, Ton Chan is considered by some to be the San Gabriel Valley’s strongest ramenya. Here, the tonkotsu broth is made fresh daily with konbu seaweed and pork bones. The broth is boiled for nearly a full day to achieve the desired rich and milky consistency.
We shared a few appetizers before the the noodles arrived. The spicy tuna roll, which consisted of twelve impressively plump pieces, was well constructed and legitimately spicy. I often think about picking up a to-go order of these when I’m dining next door at Golden Deli.
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