My girl Minh‘s been dying to try Alma, so we booked a table in celebration of her recent birthday. Situated on an unexpected stretch of Broadway, Alma can be difficult to spot. If it weren’t for the fanciful script scrolled across the door, nothing would let on that there’s something good to eat this way.
Chef Ari Taymor (dark haired and bearded fella above) opened Alma last March after running a successful pop-up of the same name. Here in this minimally appointed dining room with a tremendous open kitchen, the young chef and his team are creating ambitious and beautiful food that’s globally influenced. The restaurant’s format and style reminded me a bit of Le Chateaubriand in Paris.
Alma offers both an a la carte menu and a formal tasting menu. Minh’s birthday fortunately fell on a Tuesday, so we took advantage of the abbreviated four-course “Tuesday Tasting” for $45. We also ordered one of every “snack” on the menu to supplement our dinner. The price for the regular tasting menu is $90 for nine courses plus “snacks.”
Continue reading ‘Alma – Los Angeles (Downtown)’
The gift of goat is one that keeps on giving—just ask The Astronomer. In celebration of his 29th birthday this past June, I planned a wood-fired goat supper at Chef Andrew Kirschner‘s Tar & Roses in Santa Monica.
I’d previously dined here when the restaurant first opened and had a splendid time grazing over small plates. I was excited to be back, with three scientists in tow, to partake in this festive family-style dinner.
Since we were celebrating something pretty special, our table shared a bottle of the Cascina Ca’ Rossa ($56), an Italian red made of Nebbiolo grapes. We thought it appropriate since the restaurant is named after the tasting notes characteristic of wines made from these grapes.
Supper, which was priced at $44 per person, began with a very delicious charred gem lettuce salad with crispy pancetta, dried dates, and pungent blue cheese. There were smiles all around with this starter.
Continue reading ‘Tar & Roses Suppers: Wood-Fired Goat – Los Angeles (Santa Monica)’
Chef Paul Ragan’s cookin’ up a little somethin’ somethin’ in the foothills of Altadena and it’s got a whole lotta soul. Filing my first Scouting Report, “At AltaEats, seafood paella and a duck egg for your duck hash,” on the Los Angeles Times‘ Daily Dish. Bon appetit.
Continue reading ‘Jonathan Gold’s Scouting Report #1: AltaEats’
The moment The Astronomer and I landed in Seattle, we hailed a cab and high-tailed it to The Corson Building for dinner. We usually take a train from the airport into the city, but we didn’t want to waste any precious time since we only had #2DaysinSeattle.
Here in a stone building on an industrial stretch of Georgetown, about five miles from downtown Seattle, Chef Matt Dillon serves wonderfully rustic fare using locally sourced ingredients prepared with Northwest flare. Previously, Chef Dillon was named the James Beard Award winner in the Northwest category in 2012 and Food & Wine magazine’s Best New Chef in 2007.
My friend Jessica recommended this restaurant to me years ago, but I never made my way here until this most recent jaunt.
While Saturday and Sunday evenings are communal affairs with multi-course pre-fixe menus, the restaurant serves a “small, hand-written menu inspired by the writings and philosophies of Angelo Pellegrini” on Friday nights.
According to Wikipedia, Angelo Pellegrini was “an author of books about the pleasures of growing and making your own food and wine, and about the Italian immigrant experience. He was also a professor of English Literature at the University of Washington.” How cool is that?
I sipped two glasses of wine with dinner, one light and white and the other full bodied and red, while The Astronomer chose an Indian lager. He was initially entranced by the hints of honey in each sip, but ultimately decided that the beer tasted too watered down.
Continue reading ‘The Corson Building – Seattle’