The residents of Beachwood Canyon are incredibly lucky to have a place like Beachwood Cafe to drop into for breakfast, lunch, and dinner. The space couldn’t be any more adorable, while the cooking is thoughtful and satisfying.
Owner Patti Peck took over the former Village Coffee Shop last March and, along with Chef Minh Phan, converted the one-time greasy spoon into a cozy neighborhood spot serving farm-to-table fare. The Astronomer and I, along with a gaggle of girlfriends, dined at Beachwood Cafe on an uncharacteristically rainy Friday night. The damp weather demanded just the sort of hearty fare that Chef Minh executes superbly well.
Previously, Chef Minh (left) attended Le Cordon Bleu, served as the Pastry Chef at Axe in Venice, and spent time in the kitchens of Gotham Tavern in Portland and the Inn of the Seventh Ray in Topanga Canyon. That’s our friend-in-common Diep Tran on the right.
To start, we sipped sparking wine cocktails accented with pink peppercorns and star anise.