Archive for the 'Pizza' Category

Pitfire Artisan Pizza – Pasadena

Pitfire Pizza - Pasadena

I’ve been a fan of Pitfire Artisan Pizza ever since sampling their slices a few years back, so I was pumped when Paul Hibler and team announced that their eighth location would be right in my own backyard. There certainly isn’t a shortage of pizza purveyors in Pasadena, but you know, a girl’s got to have choices.

Pitfire Pizza - Pasadena

Housed in the abandoned Sizzler on Arroyo Parkway, the new Pitfire is airy and spacious with communal tables, high ceilings, and wide aisles (perfect for parents with strollers—like us!). An eye-poppingly red Mugnaini oven provided a fitting centerpiece to the room.

The Astronomer and I came in for lunch with Baby June last week—our first solo food outing with the little one. Fortunately, she slept through the whole meal.

Pitfire Pizza - Pasadena

Service here is of the fast-casual variety, with orders placed at the front counter and food delivered when it’s ready.

The first dish to arrive was the Fall Farmers Market Plate ($10.85), which included roasted mushrooms with herbed citrus bread crumbs, ginger tomato jam and ricotta on grilled rustic bread, roasted brussels sprouts with salsa verde, and chile roasted pumpkin with garlic oil. The Astronomer and I both agreed that the ginger-spiked tomato jam on toast was most definitely our jam.

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Love & Salt – Los Angeles (Manhattan Beach)

Love & Salt - Manhattan Beach

While some folks are juicing their way into the New Year, I’m doing quite the opposite. Sure I’ve got a few postpartum pounds left to lose, but first, pasta, pizza, and mortadella hot dogs!

With The Astronomer on baby duty last Monday night, I made my way to Manhattan Beach to join my friends Darin and Diana for dinner at Love & Salt, where we feasted on the aforementioned indulgences and so much more.

Love & Salt - Manhattan Beach

Opened late last year in the former Café Pierre space, Love & Salt is a collaboration between Chef Michael Fiorelli (most recently of mar’sel at Terranea Resort) and restauranteurs Guy and Sylvie Gabriele (Zazou, Farm Stand).

Love & Salt - Manhattan Beach

The restaurant, by the way, is named for the team’s philosophy that great food needs only love and salt. True that.

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{swoon} Baby Clam Pizza at Mother Dough

Mother Dough - Los Feliz - Los Angeles

I tasted Mother Dough‘s “Baby Clam” pizza ($17) for the first time last spring while on a lady date with Diana. It was one of the evening’s specials, and though we had our eyes set on other pies, we knew that this one had to be ours as soon as the waiter finished giving us the rundown. Since then, the pizza’s popularity has propelled it from limited time offering to menu mainstay. And that’s where it should remain.

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800 Degrees Neapolitan Pizzeria – Pasadena

800 Degrees - Pasadena

It may have taken a few years for 800 Degrees to make its way to The Eastside after debuting back in 2012 in Westwood Village, but as of last Friday night, the “Chipotle of pizza” is officially slangin’ damn good Neapolitan-style pies in Old Pasadena! Hooray!

800 Degrees was created by Chef Anthony Carron, in partnership with Umami Restaurant Group (Umami Burger, Red Medicine, and Umamicatessen) and Allen Ravert.

800 Degrees - Pasadena

The restaurant is housed in an impressive two-story space designed in 1929 by John C. Austin, who was also responsible for Griffith Observatory, Los Angeles City Hall, and the Shrine Auditorium. 800 Degrees fires its pizzas (at 800 degrees, of course!) in a custom Mario Acunto wood-burning brick oven, promising guests “a 125 year-old classic in 60 seconds or less.”

All pizzas are made with Italian “00” flour, fresh mozzarella, imported Italian tomatoes, and extra virgin olive oil.

800 Degrees - Pasadena

In addition to pizza pies of all stripes, 800 degrees offers an array of small bites, including an entire section of the menu dedicated to locally made burrata. We thoroughly adored the Prosciutto, melon, and arugula preparation this evening.

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