Archive for the 'Restaurant Review' Category

Side Street Inn on Da Strip – Honolulu (Kapahulu)

Side Street Inn on Da Strip – Honolulu (Kapahulu)

There’s a lot to like about Side Street Inn. From the bold cooking to the generous, family-style portions and warm smiles all around, it’s no wonder that Colin Nishida’s spot has been packed since opening its doors in 1992.

Side Street Inn on Da Strip – Honolulu (Kapahulu)

In his article for Food & Wine, Jonathan Gold aptly described the place as “An aggressively multicultural house of big eats that just happen to be served on shared platters, lubricated by oceans of beer.” Sounds like good times, right? Right!

The Astronomer and I, along with our friend Luscious Liana, dined at the newer and fancier Kapahulu location on an evening when we were feeling especially hungry. As is generally the case, we ordered way too much food and had a blast doing so.

Side Street Inn on Da Strip – Honolulu (Kapahulu)

The first dish to arrive was “Da’ Famous Pan Fried Island Pork Chops” ($23). Seasoned and coated in a mix of garlic salt, flour, and corn starch then pan-fried to golden brown, the pork chops were “Crispy on da’ outside, Juicy on da’ inside!”—just like the menu promised. A little dip of ketchup and these chops were good to go.

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Super Burger – Pasadena

Super Burger - Pasadena

Everyone loves to hate Yelp, but I have a confession to make: it’s the most used app on my phone. While individual restaurant reviews need to be taken with a grain of salt, I have found the “Hot & New” and “Nearby” functions surprisingly useful for discovering under-the-radar spots like Super Burger.

Super Burger - Pasadena

With 300 glowing reviews and a very respectable 4.5 star rating, Super Burger kept appearing whenever I searched for notable restaurants within a mile radius of my home. Once I perused the bevy of burger-licious images and skimmed through the write-ups, Super Burger’s charms could not be denied—I needed to eat here immediately.

Super Burger - Pasadena

Super Burger, which is located on the corner of Altadena and Villa in Pasadena, has been around for years. However, it wasn’t until Jean and Ben Khe took over the al fresco stand in 2009 that word began to spread about their incredible burgers.

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Boston Lobster – San Gabriel

Boston Lobster - San Gabriel

If imitation truly is the sincerest form of flattery, than the folks at Newport Tan Cang Seafood must be absolutely tickled about the opening of Boston Lobster.

While the restaurant’s name might lead one to expect lobster rolls served on split top buns and towers of gloriously fresh oysters, the focus here is seafood prepared with a Vietnamese-Chinese bent. From what I hear through the grapevine, a former cook from Newport opened the restaurant, hence the similar bill of fare.

Boston Lobster - San Gabriel

The Astronomer and I, along with the Astronomer’s fabulous sister Rosalind, dropped in for dinner on a recent Friday night. While the wait at nearby Newport would’ve been painfully long, we were seated straightaway at the peak of dinner hour. Score one for Boston Lobster.

Boston Lobster - San Gabriel

To compare apples to apples, we selected a slew of dishes that we would normally order at Newport. The clams with Thai basil ($11.95) were just as good as their Newport counterparts, brilliantly briny and fragrant from plenty of fresh herbs and garlic.

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Bestia – Los Angeles (Downtown)

Bestia - Los Angeles (Downtown)

The Astronomer and I traded in Baby for pasta one evening a couple weeks back. With my mom in town helping with June for a few days, we seized the opportunity to enjoy a night out on the town—just the two of us.

We’ve been meaning to return to Bestia for quite some time now, and thanks to Reserve (a “personal dining concierge” app that I highly recommend), we were able to snag a table at the last minute. It’s amazing what a three hour getaway can do for the psyche of new parents!

Bestia - Los Angeles (Downtown)

Upon arriving at the restaurant, The Astronomer and I were led to the hottest seat in the house, literally. Perched in front of the grill and wood-burning oven, we were treated to pizza-tossing, bone marrow-roasting, tomahawk-grilling, and ribeye-searing all night long. It was a splendid performance.

Bestia - Los Angeles (Downtown)

Sommelier Anthony Calian got us started with pours of Bio-Secco Rosé, which he aptly described as “liquid Jolly Ranchers.” My first postpartum drink—mmm, bubbly.

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