Pennsylvania Dutch meets California cuisine meets modern Asian. Say what? Filing my third Scouting Report, “At Field Trip, an only-in-L.A. Asian-Amish mash-up,” on the Los Angeles Times‘ Daily Dish.
Archive for the 'Restaurant Review' Category
There’s a lot to love about my new job. Somewhere near the top of the list, along with benefits and stock options, is its location in the heart of the San Gabriel Valley—home to some of the finest Chinese food outside of China. Every lunchtime excursion is an event, and I couldn’t be more thrilled.
Alhambra’s Szechuan Impression has been the talk of the foodie town these past couple of weeks. Upon reading Tony’s initial “Dining On A Dime” write up on Eater, followed by Jonathan’s “First Look” for the Times, the restaurant quickly shot up my To Eat List. As you know, I simply adore Sichuanese cuisine.
Since Szechuan Impression’s dinnertime waits are rivaling those of rival Sichuan restaurant Chengdu Taste, I took advantage of my new employment situation and made my way here for lunch… on back-to-back days! On both visits I was able to snag a table for two without any trouble. Continue reading ‘Szechuan Impression – Alhambra’
There’s nothing like a breathtakingly delicious meal at L’Atelier de Joël Robuchon to get me back in the blogging groove! Viva Las Vegas!
Before we dig into the stupendous eats, a big thank you for sticking around during my long and unexpected hiatus. A little over two months ago, two major changes came into my life. The first, a new job! Woo! The second, a pregnancy! Woo hoo! Juggling both, with a side of intense nausea, was damn tough. But at last, I finally see the light at the end of the tunnel. Or at least I hope so…
After months of going to bed before the sun set and surviving on a sad and steady diet of saltines (and sometimes hot dogs!), I wasn’t quite sure if I’d be up for any fancy dinners while in Las Vegas for work this past weekend. Thankfully, I was feeling peppier, and more importantly, in the mood for feasting, by the time the trip arrived.
I dined solo this evening, which meant that I didn’t have to share any of the spectacular bread and salted butter. By the end of the meal, I’d made quite the dent in both. God, it was good.
And then there were two amuse-bouches, one meatless and the other not-so-much. On the vegetarian front was a wicked refreshing shot of grapefruit and guacamole. The lingering spice was awfully nice.
If I had to pick a favorite meal from this trip to Chicago, top honors would go to Chef Jared Wentworth’s Longman & Eagle. It’s a whiskey bar that happens to have really good fucking food. What more could I ask for?
Recipient of a Michelin star for four straight years and counting (2011 to 2014), Longman & Eagle is my kind of place.
The food is creative and delightful, while the mood is perfectly chill. Best of all, the fare is more than fairly priced. It’s impossible not to fall hard for L&E’s charms, especially with a few $3 whiskies working their way through one’s system.
Behind the stoves are Executive Chef and Partner Jared Wentworth and Chef de Cuisine Matthew Kerney. The forward food is sometimes dreamed up while under the influence:
I think smoking a little weed makes the creative process better, especially for food. But it’s all based in classical French techniques, and then I start putting twists on things from there. – Jared Wentworth