Is it too soon to decide June’s first birthday cake? Even though we’re still six-plus months away, I can’t resist dreaming up confections that our little sweetie will have a ball “smashing” on her big day.
This Chocolate Cake with Chocolate Frosting has been a Chaplin family favorite since The Astronomer’s father’s post-doc days. The recipe originated from a colleague of his named Katy, a gal who clearly had a penchant for unabashedly sweet sweets.
While The Astronomer preferred frosting-less bundt cakes for his birthdays growing up, his brother Daniel and sister Rosalind adored this simple sheet cake. And though I’m 33 years late to the “Katy’s Chocolate Cake” party, I love it all the same.
The batter of the matter, seriously moist and cinnamon-kissed, is finished with a classic, Southern-style boiled chocolate icing. Eaten together, it’s an unstoppable avalanche of buttery, chocolatey, sugary, sprinkle-y goodness!
If June’s palate is anything like her mother’s, this cake will get mauled to pieces in 60 seconds flat. I can’t wait.
For cake
- 2 cups granulated sugar
- 2 cups flour
- 1/2 cup butter (1 stick)
- 1/2 cup vegetable oil
- 3 heaping tablespoons cocoa powder
- 1 cup water
- 1/2 cup buttermilk
- 2 eggs, slightly beaten
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
For icing
- 6 tablespoons milk
- 3 heaping tablespoons cocoa powder
- 1/2 cup butter (1 stick)
- 1 pound powdered sugar
- 1 teaspoon vanilla
Prepare cake
Preheat oven to 375 degrees. In a large mixing bowl, sift together sugar and flour and set aside.
In a saucepan, combine butter, oil, cocoa powder, and water. Bring to a boil and pour over sugar and flour mixture. Add in buttermilk, eggs, baking soda, cinnamon, and vanilla.
Pour batter in a well buttered and floured 9″ x 13″ glass pan and bake for 30 minutes.
Prepare icing
In a saucepan, combine milk, cocoa powder, and butter. Bring to a boil. Add powdered sugar and vanilla and mix well.
Immediately frost cake and serve.
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Cake, me:
- Alabama Chocolate Little Layer Cake
- Apple Spice Cake
- Berry and Meringue Layer Cake
- Blackberry Cloud Cake
- Bunny’s Carrot Cake
- Cardamom Crumb Cake
- Chocolate Spice Donut Muffins
- Classic Yellow Cupcakes with Milk Chocolate Frosting
- Coffee Cake with Coffee Frosting
- Froot Loop Cupcakes
- Gingerbread Cupcakes with Cardamom Cream Cheese Frosting
- Hershey’s “Perfectly Chocolate” Cake with Chocolate Frosting
- National Bundt Day: Orange Cardamom Cake
- Orange Angel Food Cupcakes with Whipped Cream Frosting
- Pastel de Tres Leches
- Pecan Spice Layer Cake with Cream Cheese Frosting
- Pumpkin Cupcakes with Cream Cheese Frosting
- Pumpkin Cupcakes with Cream Cheese Frosting
- Pumpkin Gingerbread Trifle
- Red Velvet Cupcakes with Cream Cheese Frosting
- Root Beer Bundt Cake
- St. John’s Rhubarb Crumble Cake
- Strawberry Cupcakes with Strawberry Frosting
- Whole Wheat Strawberry Cake
This recipe could not come at a better time! Our little guy is turning one next week ^_^ Though we do have a cake ordered for the party I often wondered what cake I can use for him to dig into…That and my phobia of him having a reaction to the ingredients in the dessert (he was a preemie so we’ve been very careful) I’ll make a half recipe this weekend and test out for allergies before the big day. Thanks for the inspiration!!
Happy birthday to your little guy, Anh! I hope this cake works out 🙂