For the past two weeks, I’ve been struggling with which restaurant to write up next on Gastronomy. I have a substantial queue of eateries to select from, but I can’t seem to focus on anything other than matters of the home. You see, we closed on our first house in late August, and since then, I’ve been positively consumed with renovations and decor.
I’ve been “pinning” furiously whenever I have a free moment, researching the “perfect” shade of gray paint (it’s Benjamin Moore’s Revere Pewter, by the way), contemplating the merits of brick versus tile fireplaces, and weighing the costs and benefits of refacing cabinets. You could say I am in real deep.
So rather than fight to find inspiration, I’m just gonna go with it, because it’s always best to write from a place of passion. I mean, I’m no Emily Henderson, but I’ll be sprinkling some home design stuff into our usual gastronomical mix. This is going to be fun (until the bank statements come in the mail).