Ever since Chengdu Taste came into my life a few weeks ago and the idea of sampling every dish on the 100+ item menu took hold, I’ve been returning to the restaurant anytime anyone requests a Chinese food outing. Or at least I try to.
On a recent Saturday afternoon, The Astronomer and I veered from our spicy standby due to a standing lunch date with Sichuan-averse friends. Instead, we headed to Tasty Noodle House, a highly respected Dalian spot famous for its clean flavors and cooking finesse.
The dining room is tiny, bright, and modern, while service comes with a smile. My last two restaurant outings in the neighborhood have boasted notable hospitality and atmospheres. I’m sensing a sea change in the San Gabriel Valley, so we’ll see if this streak continues.
To start, we shared a platter of sliced jellyfish head marinated in chili and black vinegar ($6.99). Chilled, snappy, and balanced just so, this starter was outstanding.
