Donut Bar, San Diego’s first and only gourmet doughnut shop, has been on my to-eat list since it debuted this past March. However, pulling myself out of bed on a Saturday morning early enough to grab these highly coveted wares has thus far proved to be impossible.
Recently though, the shop added Sunday hours, which fortunately suits The Astronomer, me, and our dedication to nine hours of snoozin’ much better.
Owned and operated by Santiago Campa and Wendy Bartels in downtown San Diego, Donut Bar is open on weekdays from 7 AM until sold out, and on weekends from 8 AM until sold out. The Bar’s first floor is dedicated to doughnuts, while the second floor lounge is for lingering and waffles.
The shop’s ever-changing offerings are posted out front daily, as well as on Instagram (if you swing that way).
