Los Angeles played host to numerous National Doughnut Day celebrations last Friday, but the only ticket in town that really caught my eye was the ICDC (Ice Cream, Doughnuts and Coffee) preview at BLD. Slated to open later this summer or early fall, ICDC was inspired by the Wednesday night Doughnut Shoppe that Pastry Chef Mariah Swan has hosted for years at Grace and BLD restaurants.
ICDC, which is currently in the midst of construction, will be housed next door to BLD. Once the shop is up and running, the menu will feature eight doughnut flavors daily. Unlike traditional doughnut shops where wares are left to sit all day, ICDC’s creations will be fried to order and decked out with gourmet glazes and ice creams.
Joining me for the 5-course doughnut tasting ($15) were my friends and fellow sweet seekers Alice, Stassi, and Diana. According to Mariah, the doughnuts served this evening won’t appear again until ICDC opens its doors for business.
The first doughnut served was the Cereal Milk Glazed, a warm, airy, yeast-risen ring iced with a sugary syrup steeped in Honey Nut Cheerios. Garnished atop were bits of Rice Krispies treats made from house-made cinnamon marshmallows. Good morning, Sunshine!
