Jun 2012

Sprinkles Cupcake ATM – Los Angeles (Beverly Hills)

Sprinkles ATM - Beverly Hills

I finally made a withdrawal from the Sprinkles ATM when Cousins Jackie and Jessica came to town for a short visit. As part of a whirlwind tour of Los Angeles that included a stop at the Santa Monica Pier, a stroll down Rodeo Drive, and dinner in Thaitown, we swung by the ATM for the pleasure of having a cupcake delivered via robot claw. It was a riotous occasion.

Sprinkles ATM - Beverly Hills

The Sprinkles ATM, which debuted in March in the space next to the original cupcakery, provides a sweet fix to cupcake lovers 24 hours a day. The machine stocks an array of freshly baked cupcakes that always includes Red Velvet, the shop’s most popular flavor. Of course, if one’s favorite flavor isn’t available inside the machine, the Sprinkles brick and mortar is only a few short steps away.

With its bright blue, pink, green, and red stripes, the Sprinkles ATM is a real looker. While the machine is far more attractive than an ordinary bank ATM, the experience of purchasing a cupcake feels surprisingly similar to making a cash withdrawal.

Sprinkles ATM - Beverly Hills

A touchscreen monitor lead me through the process of choosing a flavor and making a purchase. Cupcakes, which are regularly priced at $3.50 inside the shop, are priced at $4 at the ATM. I didn’t mind the surcharge on my inaugural visit, but would likely feel the pinch on subsequent visits and head for the shop instead.

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Jun 2012

Brunch at Maximiliano – Los Angeles (Highland Park)

Maximiliano - Los Angeles (Highland Park)

I had the best brunch at Highland Park’s Maximiliano the other weekend with a gaggle of girlfriends. Our party of seven piled into the restaurant some time past noon and proceeded to order everything that sounded delicious on the “kinda old school Italian” menu. It was a gustatory extravaganza full of giggles, gossip, and most importantly, damn good grub.

Maximiliano - Los Angeles (Highland Park)

Chef Andre Guerrero of Oinkster fame opened the restaurant last October and introduced brunch soon after. I’ve yet to dine here after dark, but if the brunch time fare is any indication, I am in for a treat when I do.

In addition to the fine food, the space at Maximiliano is really something. Modern yet comfortable and full of natural light, it had a casual vibe that I liked very much.

Maximiliano - Los Angeles (Highland Park)

We nibbled on the the Baker’s Bread Box ($8) as we perused the menu and finalized our game plan. The array of fresh-from-the-oven goodies included a wedge of pineapple brown sugar coffee cake, slices of lemon-rosemary and banana bread, corn muffins, and a blueberry scone. House-made butter was on hand for swathing each bite in richness.

While we found some of the offerings a touch dry, namely the coffee cake and the lemon-rosemary bread, the majority were well balanced and a delight to dig into.

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