The first time The Astronomer and I dined at Sugarfish by Sushi Nozawa, we were guests of the restaurant and were treated to a magnificent experience—the fish was impeccable and service was a dream. While I could have written a glowing review based on my initial visit, I wanted to dine here a second time to make sure that my meal wasn’t an anomaly reserved for blogger-types wielding unusually large cameras.

The Astronomer and I returned to the restaurant late last week with our friends Andrew and Miri. We were excited to introduce them to Chef Kazunori Nozawa‘s “Trust Me” style of sushi that has made him a notorious character in the L.A. sushi scene. In Chef Nozawa’s book, there is no greater offense than serving mayo-laden rolls heavy with bells and whistles. Instead, he prepares pristine fishes, minimally fussed and buttery on the tongue.

With three branches across the city, Sugarfish aims to bring an authentic Nozawa experience to the discerning masses. The three “Trust Me” menus are priced markedly lower than a meal at the chef’s original Studio City outlet. Sugarfish is able to keep prices in check by taking advantage of the chef’s personal contacts with fish vendors, preparing the fish efficiently in a kitchen rather than behind a sushi bar, streamlining the menu to reduce waste, and serving diners at breakneck speed.

Jonathan Gold wrote back in 2008 that “the elapsed time between the second you sit down and the moment you are handed your check is about 15 minutes, 20 tops. Sugarfish is reasonably priced for sushi, but per minute, it may be one of the most expensive restaurants in town.” While our experience wasn’t that hurried, Mr. Gold makes a very valid point.

Pricing and pacing aside, the quality of food at Sugarfish is truly unparalleled. Every cut of fish served in the restaurant is handpicked by Chef Nozawa, fresh rice is made every 30 minutes, and all the sauces are prepared from scratch. Now, if they didn’t serve it up so gosh darn quickly, I’d be in heaven.