Long weekends are made for beaching and brunching, and that’s exactly what we did during the recent Labor Day holiday. In the past, we’ve beached in Venice and Manhattan Beach and brunched at A-Frame and M.B. Post, respectively. This weekend, we decided to see if brunch at Love & Salt was as great as dinner. The Astronomer, June, and I were joined by my cousins Jackie and Jessica, who were visiting from The Bay.
The restaurant serves brunch on Saturday and Sunday from 10 AM to 3 PM. The menu includes a little bit of everything, including a few favorites from Chef Michael Fiorelli’s beloved dinner menu.
A meal at Love & Salt wouldn’t be complete without an order of the house-made English muffins ($8) served with rosemary- and sea salt-topped cultured butter. Warm and toasty, the English muffins were a definite crowd-pleaser.