The Astronomer and I rarely go out for steak, but when we’re craving a big ‘ol slab of red meat, we go big. Two Saturdays ago, we booked a sitter for June and made our way to Manhattan Beach to finally try Chef David Lefevre’s The Arthur J.
We are tremendous fans of the chef’s two other spots in the neighborhood, M.B. Post and Fishing with Dynamite, and were confident The Arthur J would offer similarly fabulous fare and fun.
It must be noted that The Arthur J is a beautiful restaurant. The combination of dark, moody lighting and mid-century furnishings set the perfect tone for a lovely night out.
To start, a glass of Prosecco ($13.50) for me and a cocktail for The Astronomer. He selected the “Captain Warburton” ($14.50), a Dark and Stormy made with house-made spiced rum, Thai basil, kiwi, and galangal.









