I was in the mood to be spoiled while in Las Vegas, so dinner at L’Atelier de Joël Robuchon was an absolute must. We’ve dined here twice prior (here and here) and the hospitality is always exceptional.
Hardly famished due to our sizable Shake Shack lunch, The Astronomer and I both selected the “create your own menu” option for $98, which included an amuse bouche, three menu items, and dessert.
Dinner began with three varieties of bread—mini baguettes, crusty rolls, and flaky croissant-like rolls—and plenty of salted butter.
Next to arrive was the amuse bouche: a foie gras parfait with port wine and Parmesan foam. Even though we’ve been served this same starter twice, it never seems to get old, foam included.
