Hatfield’s – Los Angeles (Hollywood)

Hatfield's - Hollywood

“When are you going to blog about our Mother’s Day dinner?” inquired my mom last weekend while I was visiting family in San Diego. “Soon, my dear,” I assured her.

Well, it’s been a month and a week since The Astronomer and I treated Mom to a belated Mother’s Day celebration at Hatfield’s, but fortunately the memories from our dinner are still fresh in my mind. Good meals have a way of sticking around the old noggin. It’s those mediocre ones that are soon forgotten.

Hatfield's - Hollywood

A table fit for four, located near the open kitchen as requested, was set and ready when we arrived for our 8 PM reservation. It had been about a year since I last visited the restaurant, and I’d forgotten how lovely the space and ambiance were.

Nearly every seat in the house has a great view of the kitchen, the acoustics are perfect for conversation, and the lighting is moody but not overly so. This is the kind of dining room that a mother would appreciate on her big day.

Hatfield's - Hollywood

Three dishes filled with beluga lentils, yellowfin tuna, and Meyer lemon creme friache were brought to the table soon after we placed our orders. The ingredients meshed well together, providing a fresh and bright start to our meal.

Hatfield's - Hollywood

The bread service at Hatfield’s is simple and delectable. The roll, which arrived finger-searingly-hot, was crusty on the outside and soft and pliable on the inside. Served along with it were two generous pats of butter sprinkled with chives and coarse salt. I’ve admired the bread and butter here ever since I first visited two years ago at the bungalow on Beverly.

Hatfield's - Hollywood

The Astronomer and Mom both ordered the seasonal prix fixe, which was priced at $59 for four courses. There were two choices for each course, and they ordered one of each in order to sample the entire menu.

Mom’s first course was the raw marinated hiramasa with Anaheim chile, endive, Meyer lemon crème fraiche, and crispy shallot. She loves raw fish preparations almost as much as I do, so this starter was definitely pleasing to her palate.

Hatfield's - Hollywood

The Astronomer’s first course was a crab-filled buckwheat crepe. Pickled beets, marinated radish, and herbs garnished the side of the plate. The crab filling was plentiful and creamy, while the crepe had a nutty quality that tempered the crab’s richness.

Hatfield's - Hollywood

Next came the seafood courses. Mom requested the halibut with curry toast crust, which was perched atop a mound of soy long beans and an eggplant purée. The fish was cooked well, but the curry flavor wasn’t as pronounced as I had hoped for. Mom really dug the beans and puree.

Hatfield's - Hollywood

The Astronomer’s seared diver scallop with vanilla saffron sauce and marinated artichoke tasted good, but the scallop was a bit strange. It seemed to us that it was sliced in half, which resulted in a thin and wimpy presentation. One plump and juicy scallop would’ve been better than two flaccid halves.

Hatfield's - Hollywood

Moving on to the meat courses, Mom received the braised pork belly with fingerling potatoes, blue lake beans, and harissa. I wasn’t sure whether or not the pork would be tender based on its pale appearance, but I needn’t have worried because it was most definitely well prepared.

Hatfield's - Hollywood

The Astronomer was also very happy with his pan roasted duck breast with caramelized endive and cherries, pistachio pistou, and celery root puree. He shared a slice with me, along with a cherry, and I found it to be a very appealing combination.

Hatfield's - Hollywood

While my two dining companions embarked on a tasting menu, I opted to order a la carte. Chef Quinn Hatfield’s signature “Croque Madame” ($18) is one of my all-time favorite dishes, and I was thrilled to be reunited with it.

For the uninitiated, Hatfield’s Croque is comprised of pristine slices of yellowtail sashimi and prosciutto smothered between two buttery rounds of grilled brioche. To top it all off, a sunny side up quail egg. It’s a beautifully balanced creation, complete with contrasting temperatures and textures. I could eat this dish daily and never grow tired of it.

Hatfield's - Hollywood

I also ordered the Berkshire pork ravioli with fava beans and hon shimeji mushrooms in Sherry brown butter ($15). I liked this dish at first, but it grew overwhelmingly rich toward the second and third ravioli. Fatty pork bathing in a rich butter sauce might be too much of a good thing. Luckily, Mom and Husband were happy to alleviate my suffering.

Hatfield's - Hollywood

To finish, we chose two desserts from Karen Hatfield’s standout lineup of sweets. The coconut strawberry semifreddo with coconut dacquoise, marinated strawberries, and toasted coconut wafer was just sweet enough and superbly refreshing after such a savory feast.

Hatfield's - Hollywood

The Astronomer couldn’t resist ordering his old favorite, the sugar and spice beignets with Venezuelan chocolate fondue and a shot of Mexican chocolate milkshake. While a fruity pairing would’ve been nice, The Astronomer enjoyed these as much as he has in the past.

Hatfield's - Hollywood

And last but not least, three dense chocolate and espresso brownies that no one managed to finish because we were so incredibly stuffed.

Happy mother’s day, Mom.

Hatfield’s
6703 Melrose Avenue
Los Angeles, CA 90038
Phone: 323-935-2977

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