Má Pêche – New York City

Má Pêche - New York City

Every time I visit New York City, I try to squeeze in a meal at a cutting-edge Vietnamese restaurant. It brings me great pleasure to experience the cuisine I grew up on in fresh and innovative ways, even if it means dropping more change than usual.

On our previous visit to the city, The Astronomer and I lunched on the most delectable banh mi at Chef Angelo Sosa’s Xie Xie. We were hoping to experience the same kind of Midtown magic at Má Pêche, the latest restaurant in Chef David Chang’s Momofuku empire.

Má Pêche - New York City

Opened in 2010, Má Pêche is located in the basement of the Chambers Hotel in Midtown Manhattan. The windowless room is minimally appointed and feels something like a sterile cave. Here, Tien Ho, the former chef at Momofuku Ssäm Bar, dishes up his brand of French-Vietnamese cooking.

While I wanted to try the restaurant’s upscale rendition of bo bay mon (beef seven ways), which is priced at $450 for parties of four to eight, my dining companions weren’t up for throwing down a Benjamin for the experience. So, we came here for lunch instead.

Má Pêche - New York City

Every table was outfitted with menus, napkins, chopsticks, a squeeze bottle filled with Sriracha, and Maggi seasoning sauce. If you haven’t experienced the umami bomb that is Maggi, you must get your hands on a bottle. It tastes like a dream atop sunny side up eggs.

Má Pêche - New York City

It was admittedly excessive to order three appetizers to share between four people at lunchtime, but the offerings sounded too enticing to pass up. The Niman Ranch beef tartare ($16) with soy sauce, scallions, and fresh mint came topped with blanched bean sprouts and with shrimp chips on the side.

The meat was tender and excellently seasoned. The crunchy shrimp chips successfully delivered the goods from plate to mouth without distracting from the protein.

Má Pêche - New York City

The Long Island fluke ($15) with tangerine, avocado, and puffed black rice was hardly Vietnamese, but that didn’t hinder our enjoyment. The tangy marinade complimented the fish, fruit, herbs, and vegetables just right.

Má Pêche - New York City

The potatoes ($12) with basil, fish sauce, and chili aioli were all sorts of awesome. There were crunchy shoe string fries interspersed with the roasted spuds, creating a textural interplay that I totally dug. All three starters were fabulous, so we were stoked for our mains to arrive.

Má Pêche - New York City

Everyone in our party ordered banh mi. My classic “banh mi maison” ($10), which came stuffed with three terrines and the usual fixings, was easily the best of the bunch. However, considering the superior ingredients that went into the sandwich and the pedigree inside the kitchen, I expected the product to be heads and shoulders above an average banh mi. Unfortunately, that wasn’t the case.

The stiff and overly crisp bread assaulted my gums, while the filling lacked any pow. I’d take my usual banh mi dat biet from Bánh Mì & Chè Cali over this sandwich any day of the week.

Má Pêche - New York City

My mama’s “braised beef hero” ($10) with crab mayo, green papaya, and bone marrow sounded like a winner on paper, but it ended up falling flat. I’m not sure how it was possible, but the ingredients were completely void of any real flavor, resulting in a dry, boring, and tasteless sandwich. I couldn’t believe it at first and kept taking extra bites to be sure, but my first inclination was correct—the braised beef hero was a zero.

Má Pêche - New York City

The duds kept coming this afternoon. The Astronomer’s “lamb banh mi” ($12) with eggplant, pickled cranberries, and jalapeno was another heart breaker. I was once again left wondering how such promising ingredients could result in such a lame mess. Sigh.

Things started off great at “mother peach” with the trio of winning appetizers. Unfortunately, the momentum couldn’t be sustained, and all of the sandwiches crashed, burned, and disappointed. I expected more, much more, from the Momofuku empire.

NEW YORK CITY - MAY 2011

Following lunch, we walked to the Metropolitan Museum of Art to scope out the Alexander McQueen exhibit.

NEW YORK CITY - MAY 2011

We also spent some time on the rooftop taking in the view. I find cityscapes to be the pinnacle of romance.

NEW YORK CITY - MAY 2011

I also visited one of my all-time favorite paintings, Monet’s “Haystacks.” Sometime in college, my friend Tara remarked that the haystacks resembled muffins. I wasn’t sure that I agreed at the time, but these days, I see it so clearly.

Má Pêche
15 West 56th Street
New York, NY 10019
Phone: 212-757-5878

Related Posts Plugin for WordPress, Blogger...

16 Responses to “Má Pêche – New York City”


  • Oh, momofuku — disappointing Asians every day!

  • Weez - LOL! So true, girl. I still remember your Saam Bar post.

  • MAGGI is golden. This on top of eggs sunny side up and garlic fried rice was a breakfast staple in my Filipino household as a child. Good memories. Thanks for posting this. I have yet to buy a bottle for my own kitchen. Great reminder.

  • Hahahaha, muffin art! Love it! :)

    Bummer about the sub-par banh mi. Sad to waste any stomach space when in NYC!

  • I was all prepared to hear great things from the meal after reading about the appetizers. Sigh.

  • I do agree I have high standards for banh mi, especially $10 creations, considering my standard cost $2 and is full of awesome…

  • i heart the bahn mi sandwiches at bahn mi che cali. did the ma peche version have jalepenos? maybe it lacked spice? that’s pretty sad that you paid so much for something that didn’t win you over. at least the bread!!! oh well. the haystacks looks like halong bay…

  • Maggi on rib eye steak will change your life!

  • That’s a shame that the sammiches didn’t deliver. I have to say I’m more than impressed with the Lucky Peach magazine though, the first issue was all Ramen and it rocked.

  • jin - If I recall correctly, the sandwich didn’t have any jalapenos. The entire package lacked that irresistible pow that results from combining fish sauce laced terrines with fish sauce laced pate and pickled veggies and mayo! The sandwiches were a snore, which is a shame because banh mi almost always pack a serious punch. And speaking of Halong Bay, a roasted pigeon dish from Akelerre in San Sebastian reminded me of the archipelagos

  • Dinner (alas, not Bo 7 Mon) was also lackluster for me, save this uni looking art project thing. Ssam, however, is still the bee’s knees.

  • OMG! Can I please join you on one of your food adventures? I promise to behave and keep my hands inside the seat at all times. Pretty Please. I will drive all the way from New York. (Ant Hoang from Facebook)

  • bummer to start off great and end off disappointing. I’m sure the beef 7 ways would not have disappointed

  • Bummer about the banh mi letdowns at Ma Peche, although comforting to know my ghetto Banh Mi Che Cali at $1.50 a pop takes the cake, so to speak! ;) Also, I used to carry a bottle of Maggi in my purse in college (safely tucked in ziploc bag of course) — this horrified my kid brother. I had to eat my eggs with Maggi at all times. Now it’s Maggi+Tapatio on sunny-side up eggs with toasted sourdough. My fave brekkie!

  • and it started off so well… I’m so appalled at the prices, I’m just glad you are out there doing all the research.

  • Those beans sprouts on the tartare are pickled not blanched

Leave a Reply