Archive for the 'Korean' Category

Lunch at POT – Los Angeles (Koreatown)

Pot | Lunch | Koreatown - Los Angeles

Now that The Astronomer and I are ten weeks away from welcoming our baby girl into the world, we’ve been thinking a lot about how our dining rituals of showing up without reservations and waiting in long lines will need to be revised quite soon. Not one to miss out on the latest hot spots, I’m hoping that lunchtime outings and dining early will keep me properly in touch with the L.A. restaurant scene with a child in tow.

Which brings me to POT, Roy Choi’s stupendous Koreatown spot that now offers lunch. While snagging a seat at dinnertime can be tough, lunch is a decidedly child-friendly affair with an al fresco dining option. God, I’m starting to sound like a mommy blogger…

Pot | Lunch | Koreatown - Los Angeles

The lunchtime menu is slightly abbreviated from the one offered at dinner, with scaled down portions and a few fun additions including Spam banh mi and classic bi bim bap.

Pot | Lunch | Koreatown - Los Angeles

The Astronomer and I started our lunchtime feast with an order of the “Stash” ($5), a sweet, salty, and umami-fied party mix of dried squid, peanuts, cashews, beef jerky, potato chips, dried pineapple, seaweed, wasabi peas, dried anchovies, and sesame seeds. I’d be the first in line to buy this stuff if it were bagged and sold by the pound. A killer beginning, for sure.

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Mapo Kkak Doo Gee – Los Angeles (Koreatown)

Mapo Kkak Du Gi - Koreatown - Los Angeles

While we’re on the topic of Koreatown, let’s discuss the awesomeness of Mapo Kkak Doo Gee!

I was first introduced to this gem while researching The Food Lovers’ Guide to Los Angeles a few years back. In a neighborhood full of stellar restaurants, I keep returning here time and again for the dependably delicious cooking.

Mapo Kkak Du Gi - Koreatown - Los Angeles

As you can likely deduce from the facade, Mapo Kkak Doo Gee is a no-frills kind of place. The menu features homey Korean fare, and seats are easy to come by at both lunch and dinner.

Mapo Kkak Du Gi - Koreatown - Los Angeles

One of the perks of dining in Koreatown is the free and refillable banchan served alongside every meal. While it’s always nice to receive something for nothing, it’s rarely the case that these pickled and marinated nibbles are as memorable as the main course. At Mapo, however, the banchan are so remarkably good that my chopsticks can’t help but reach for more.

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POT – Los Angeles (Koreatown)

The Line Hotel - Koreatown - Los Angeles

POT is addictive. After my first hit last Tuesday night, I was jonesing for more this past weekend. Two visits in less than the span of a week, and the restaurant isn’t even officially open yet! Like I said, POT is addictive

POT at The Line Hotel - Koreatown - Los Angeles

Tucked inside The Line Hotel in Koreatown, POT is the latest, greatest restaurant from Chef Roy Choi.

After years of innovating bold flavor mash-ups aboard the Kogi Truck and at Chego, A-Frame, and Sunny Spot, Roy is drawing upon the traditional dishes that he grew up eating at home, as well as at his parents’ now-closed restaurant Silver Garden, at POT.

Koreatown and Korean food through the eyes of an American with Korean blood.

POT at The Line Hotel - Koreatown - Los Angeles

Printed on tabloid-size newspaper, the menu here is spectacular both in form and function. There are plenty of signature hotpots, of course, as well “Other Things” and “Other Other Things” to round out a proper K-Town feast. Come here with a crowd that likes to share and doesn’t mind a whole lot of double dipping.

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Soban – Los Angeles (Koreatown)

Soban - Koreatown - Los Angeles

Best known for its bountiful banchan and ganjang gaejang (marinated raw crab), Soban has been on my list of Koreatown haunts to test drive for quite some time. The Astronomer and I, along with our friends Diep and Tien, finally came in for dinner a few weeks back. It was about time.

Soban - Los Angeles (Koreatown)

As soon as we made our selections from the plastic-bound menu, three dishes for four persons, a parade of banchan made its way to our table. While the spread was as plentiful as anticipated, the contents left a lot to be desired.

Mostly comprised of stalks, stems, and leafy greens, the banchan tasted muted somehow, missing the punchy flavors of fermentation and spice that I was really looking forward to. We didn’t request seconds of any of ‘em, not even the pancake. For me, the best banchan in town has got to be at Mapo Kkak Doo Gee.

Soban - Koreatown - Los Angeles

The whole raw crab marinated in herb-infused soy sauce arrived soon after. It smelled so strongly of the sea that this table full of seafood lovers was a little hesitant to dig in. Now, that is a first.

The crab’s jellied flesh was pretty awesome, but the marinade’s bitter tones and the crab’s questionable freshness kept all swoonage in check. Our table was crestfallen, to say the least.

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