When Sunday rolled around, it was time to pack up our bags and bid farewell to Seattle.
Since The Astronomer and I had enjoyed such a stellar meal at The Corson Building on Friday night, we decided to brunch at another of Chef Matt Dillon’s restaurants before leaving town: Sitka & Spruce. I loved that our #2DaysinSeattle stay was bookended by thoughtful, Pacific Northwest-inflected meals, with a winning mix of booze and biscuits in between.
Chef Dillon opened the original Sitka & Spruce in a nondescript Eastlake storefront in 2006. The restaurant relocated to spiffier digs inside Capitol Hill’s Melrose Market in 2010. While I can’t speak to the ambiance of the first spot, the current one is absolutely gorgeous, with tons of natural light streaming in.
Brunch, which is served on Saturdays (10 AM to 2 PM) and Sundays (10 AM to 3 PM), is a beautiful affair. The menu features a selection of small and large plates that encourage family-style sharing, and the offerings go far beyond basics like French toast and eggs Benedict. It’s the kind of interesting and delicious fare that I would gladly sacrifice sleeping in to experience.
I wanted to order the entire menu, of course, but our party of four could only handle so much, especially after last night’s never-ending feast at Staple & Fancy.