There were a lot of loaves to love in 2014. While some were complimentary, most were not. What they did have in common; water, flour, yeast, magic!
Chef David’s Mom’s Cape Cod Squash Rolls from Fishing with Dynamite in Manhattan Beach, California
Bread Basket from L’Atelier de Joël Robuchon in Las Vegas, Nevada
Truffle Bread from Bourbon Steak in Glendale, California
Cheddar Bay Biscuits® from Red Lobster (multiple locations)
Rosemary Focaccia from Tosca Cafe in San Francisco, California
The Breakfast Pretzel from Field Trip in Hollywood, California
Chicken Fat Bread from The Pig & The Lady in Honolulu, Hawaii