Jan 2015

The Year in Delicious: Top 10 Breads of 2014

Fishing with Dynamite - Manhattan Beach

There were a lot of loaves to love in 2014. While some were complimentary, most were not. What they did have in common; water, flour, yeast, magic!

Chef David’s Mom’s Cape Cod Squash Rolls from Fishing with Dynamite in Manhattan Beach, California

Petit Trois - Hollywood

Clark Street Bread Baguette from Petit Trois in Los Angeles, California

L’Atelier de Joël Robuchon – Las Vegas (MGM Grand)

Bread Basket from L’Atelier de Joël Robuchon in Las Vegas, Nevada

Bourbon Steak - Glendale

Truffle Bread from Bourbon Steak in Glendale, California

Swan Oyster Depot - Nob Hill - San Francisco

Boudin Bakery Sourdough from Swan Oyster Depot in San Francisco, California

Red Lobster’s Endless Shrimp®

Cheddar Bay Biscuits® from Red Lobster (multiple locations)

Tosca Cafe - San Francisco

Rosemary Focaccia from Tosca Cafe in San Francisco, California

Union - Pasadena

Etxea Basque Bakery Bread with Cultured Butter & Gardiniera from Union in Pasadena, California

Breakfast Pretzel from Field Trip

The Breakfast Pretzel from Field Trip in Hollywood, California

Pig & The Lady - Honolulu

Chicken Fat Bread from The Pig & The Lady in Honolulu, Hawaii


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