In recognition of National Doughnut Day, the only food holiday worth a hoot, I’ve rounded up my all-time favorite deep-fried delights! From filled Bismarcks to glazed rings and craggly old fashioneds, I’m forever on the hunt for doughnut perfection. Here are the very best specimens from my never-ending quest:

Passion Fruit Bismarck from Dough in Brooklyn, NY

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Dulce de Leche Churro from Mr. Churro in Los Angeles, CA

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Blueberry Bourbon Basil Doughnut from Blue Star in Portland, OR (coming soon to L.A.!)

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Haupia Malasada from Leonard’s Bakery in Honolulu, HI

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Raspberry Glazed from Glazed Gourmet Doughnuts in Charleston, SC

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Dahlia’s “Famous Donuts” from Dahlia Restaurant and Dahlia Bakery in Seattle, WA

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Custard-Filled Doughnut from St. John Bakery in London, England

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Blueberry Doughnut from M&M Donuts in Anaheim, CA

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Huckleberry Doughnut from Sidecar Doughnuts & Coffee in Costa Mesa, CA (coming soon to L.A.!)

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Key Lime Doughnut from Streetcar Merchants in San Diego, CA

Now, go get yourself a doughnut!