If you’re anything like me, then you’re probably emailing or texting your friends at this very moment to firm up weekend brunching plans. If you haven’t yet figured out the “where” variable in your dining equation, allow me to make the case for Venice’s Sunny Spot.
After a winter-long hiatus, Chef Roy Choi is reintroducing brunch in brilliant fashion. He’s jammed the new menu with big, bold flavors, as well as portions large enough to share—hallmarks of his style of cooking and feeding.
Natural light pours into Sunny Spot’s main dining room and patio, while rap music, particularly of the West Coast variety, blares from the speakers. This space was made for hosting laid back daytime fetes.
