Of all the incredible restaurants on our Las Vegas dining itinerary, I was most excited for Carbone. According the the restaurant’s website, “this celebrated concept from Mario Carbone, Rich Torrisi, and Jeff Zalaznick pays homage to the Italian-American restaurants of the mid-20th century – an era of glamour, showmanship and tableside service.” (See also: Parm).
My brother has been raving about Carbone ever since it opened in New York, so I was beyond stoked to experience the Las Vegas iteration for myself. One day I’ll make it to the original outlet.
From the moment we stepped into the restaurant, The Astronomer and I knew that we were in for a special evening. The main dining room boasted a chandelier dripping with crystals, while the waiters were outfitted in sharp crimson tuxes. All around us were carts preparing various provisions—from Caesar salad to bananas Foster—tableside. Dinner and a show is what Carbone is all about.
Just about everything here is larger than life, including the menu. Ironically, the details provided for each dish are minimal, despite the real estate available. Our waiter captain was simply fantastic with filling in any blanks and offering solid recommendations.
