Churros Rellenos – Tijuana

1:15 p.m. Off the corner of 2nd and Revolucion, in the heart of Tijuana’s tourism district, lies a simple stand hawking a churro to shame all other churros. For a buck twenty-five, one receives a foot-long rod of deep-fried dough rolled in cinnamon and sugar and piped with dulce de leche, chocolate sauce, or custard. Churros rellenos were not on the official chow itinerary, but it would’ve been a travesty to leave Mexico without one in my gullet.

BAJA BITES: 2 Days, 3 Cities, 18 Meals
Introduction > 1 > 2 > 3 > 4 > 5 > 6 > 7 > 8 > 9 > 10 > 11 > 12 > 13 > 14 > 15 > 16 > 17 > 18

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