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After months of researching and writing, followed by frantic stretches of editing and refining, my labor of love (and gluttony), Food Lovers’ Guide to Los Angeles, will be released on December 17—just in time for the holidays! Here’s a snippet from the back of the book:
With nearly 10 million inhabitants calling this 4,752 square mile metropolis home, eating in the City of Angels is a gut-busting adventure like no other. While a wide range of cuisines can be found in every major city in America, what’s special about the food here is that it’s made by the people, for the people. In place of one-stop-shops that serve a country’s greatest hits, you’ll find a kind of regionalization and specialization that can only happen when there’s a local audience large enough to recognize and appreciate the uniqueness of what’s on the stove.
In Food Lovers’ Guide to Los Angeles, seasoned food writer Cathy Chaplin shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide.
It was a tremendous adventure penning this guide and I hope it finds its way to your bookshelf, or better yet, glove compartment. Food Lovers, unite!
