| Cookbooks |
| Appetizers – Shane Osborn |
| Cupcakes – Shelly Kaldunski |
| Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes – Maya Angelou |
| Secrets of the Red Lantern – Pauline Nguyen |
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| Food Memoirs |
| Alone in the Kitchen with an Eggplant – Jenni Ferrari-Adler |
| Comfort Me With Apples – Ruth Reichl |
| Cooking for Mr. Latte – Amanda Hesser |
| Garlic and Sapphires – Ruth Reichl |
| Kitchen Confidential – Anthony Bourdain |
| My Life in France – Julia Child |
| Secrets of the Red Lantern – Pauline Nguyen |
| Stealing Buddha’s Dinner – Bich Minh Nguyen |
| Tender at the Bone – Ruth Reichl |
| Waiter Rant – Steve Dublanica |
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| Food & Politics |
| Foie Gras Wars, The – Mark Caro |
| In Defense of Food – Michael Pollan |
| Omnivore’s Dilemma, The – Michael Pollan |
| What to Eat – Marion Nestle |
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| Food & Travel |
| A Cook’s Tour: In Search of the Perfect Meal – Anthony Bourdain |
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| Miscellaneous |
| Cookoff: Recipe Fever in America – Amy Sutherland |
| French Women Don’t Get Fat: The Secret of Eating for Pleasure – Mireille Guiliano |
| Great American Detox Diet, The – Alex Jamieson |
| The Fortune Cookie Chronicles – Jennifer 8. Lee |
| Turning the Tables: Restaurants from the Inside Out – Steven A. Shaw |
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