I wasn’t sure what to expect when I ordered the warm medjool dates at a recent dinner at Hatchet Hall. Soon after drinks arrived, a small pink dish filled with glistening dates was set on the table. Sprinkled with sea salt and sitting in a puddle of brown butter and vinegar, the sticky dates hit all the right sweet, savory, and rich notes, and tasted even better paired with a well-made Old Fashioned.
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