Apr 2022

Joël Robuchon – Las Vegas (MGM Grand)

Joël Robuchon - MGM Grand Las Vegas

Luscious Liana flew in from Honolulu to celebrate our 40th birthdays together this past February. I’ll share a full rundown of the festivities from our 45 hours in Las Vegas but first, a play-by-play of our exquisite dinner at the incomparable Joël Robuchon.

Located inside the MGM Grand (next to a sea of glowing slot machines and the Cirque du Soleil theater), the restaurant’s been on my bucket list for the better part of my adult life. And after what’s felt like a never-ending pandemic, it was beyond lovely to experience seasoned hospitality again.

Joël Robuchon - MGM Grand Las Vegas91

While I have eaten at L’atelier de Joël Robuchon on three occasions (1, 2, 3), this was my first time dining at the mothership. It was hard not to feel giddy seated inside the plush purple temple dedicated to French-style fine dining. From the bread cart at the start to the dessert trolley near the end, and the impeccable dishes in between, the meal was as spectacular as I’d imagined.

Joël Robuchon - MGM Grand Las Vegas

A well-made Old Fashioned made for stiff and fabulous start to the meal.

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Mar 2022

Horses – Hollywood

Horses - Hollywood

Horses is so hot right now that the restaurant ran out of valet parking spots at 6 PM on a Thursday night. A spritz was just the thing to melt away the stress of finding parking during rush hour on Sunset Boulevard.

Horses - Hollywood

All was right with the world again as soon as the first dish arrived. The super-thin sobrassada panino ($13), crustless and toasty, reminded me of the bikini bites in Barcelona. The spicy sausage filling coupled with the sticky sweet honey exterior could not be beat.

Horses - Hollywood

We ordered the bread and butter ($9) to see if butter really does taste better when it’s molded into the shape of a horse’s head.

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Mar 2022

{swoon} Taiwanese mochi at Corner Beef Noodle House

{swoon} Taiwanese mochi at Corner Beef Noodle House

Though it didn’t make a whole lot of logistical sense to lunch in El Monte on a recent drive to San Diego, the allure of homey Taiwanese cooking on a rainy afternoon was too tempting to resist. We proceeded to order too much food after settling into a spacious booth at Corner Beef Noodle House. I singlehandedly finished an entire order of slick pigs feet, while my daughter took care of the sweetish sliced sausages. A deluxe bowl of beef noodle soup that contained both tendons and tripe was shared all around. And even though we were much too stuffed to even consider dessert, the Taiwanese mochi went down miraculously easy. The hunks of supple and sticky mochi were ready to take on whichever flavor we fancied: honey-roasted peanuts, bitter black sesame, or best yet, a balanced bit of both. 

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