{chao vit with gramps, morning doughnuts, a trio of cold appetizers from a restaurant that keeps changing its name, a sweet and salty puddin’ finish at stella rossa barra, roy choi brings chego to chinatown—and the crowd goes wild, mom’s day, #thuyweek omakase, d.t.f., red boat-cured bacon by g.g.d., black sesame flavored tar, vern & grandma—my clique, quack-free duck noodle soup, good readz, bun bo hue beginnings, office lunching—extra salted caramel macarons, please}