Oct 2019

{swoon} Spiked Lemon at Spago Las Vegas

Spago Las Vegas

Did I travel to Las Vegas to eat at a Los Angeles institution? Kinda. And I’d do it again in a heartbeat, because as revered as the Spago in Beverly Hills is, the one in Las Vegas is plain better. Perched on a breezy balcony overlooking the Bellagio’s famous dancing fountains, a meal here is festive, fun, and fresh in a way that the original can’t beat. There are certainly perks to being the new kid on the block.

Spago Las Vegas

Following a lunch of Chef Wolfgang Puck’s greatest hits including the smoked salmon pizza, Chinois chicken salad, and veal wiener schnitzel, The Astronomer, June, and I seriously swooned over the spiked lemon dessert from pastry chef Romain Cornu.

Spago Las Vegas

The dramatic gold-flecked presentation gave way to tremendously balanced layers of yuzu cream, chiffon cake, and citrus mousse. Enrobed in the warm desert air while relishing every bite, there was nowhere else we’d rather be.

3600 S Las Vegas Blvd.
Las Vegas, NV 89109
Phone: 702-693-8181

One year ago: {swoon} Anchovy Pizzetta from Chez Panisse Cafe
Two years ago: 
The Arthur J – Manhattan Beach
Three years ago: 
Four years ago:
 N/Naka – Los Angeles
Five year ago: {swoon} Grilled Cheese with Pastrami at The Hat
Six years ago: 
“Old Chengdu Traditional Dishes” at Dan Dan Tian Shui Mian – Chengdu
Seven years ago: Umami Burger – Pasadena
Eight years ago: Son of a Gun – Los Angeles
Nine years ago: Crest Cafe – San Diego (Hillcrest)
Ten years ago: Maple Bacon Biscuits
Eleven years ago: Phở Hòa- San Diego
Twelve years ago: Cơm Tấm – Broken Rice
Thirteen years ago: Jim ‘N Nick’s – Birmingham

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