Xoia Vietnamese Eats – Los Angeles (Echo Park)

Xoia - Echo Park

If The Astronomer and I were to combine our culinary heritages, we might come up with dishes like toasted ravioli filled with lemongrass pork and collard greens braised in fish sauce. Sounds intriguing and even a little tempting, wouldn’t you say? This sort of whimsical marrying of cuisines is exactly what the husband and wife team of Jose Sarinana and Thien Ho are doing at Xoia Vietnamese Eats in Echo Park.

Xoia - Echo Park

Opened last summer, Xoia serves a mostly Vietnamese menu with a handful of inspired dishes that bring together elements from both Vietnamese and Mexican cuisine. The cultures collide most successfully under the “Taco” section of the menu. I really enjoyed the anise and cinnamon spiced phở tacos that I sampled at the restaurant’s soft opening and couldn’t wait to try another mash-up during my subsequent lunchtime visit.

Xoia - Echo Park

My easygoing dining mate Nastassia was game for just about anything, so I ordered the mì quảng-inspired tacos ($5.75). The three tacos were served on warm corn tortillas with fresh cilantro, diced red onions, and a side of house-made red salsa. The tender pork was richly spiced with paprika and shallots; I added a squiggle of Sriracha for good measure.

The tacos’ flavors were brighter and more robust than a bowl of mì quảng. Concentrating the spices and upping the oomph allowed the protein to work terrifically as a taco filling. Next time, I’m going to sample the chicken curry tacos.

Xoia - Echo Park

For our main entrees, Nastassia and I both ordered the “daily lunch special” ($6.99), which included half a bánh mì, a half order of noodle soup, and a side of shrimp chips.

I was tempted to order the lemongrass pork carnitas bánh mì that I liked on my previous visit, but decided to try one filled with tofu and mushrooms instead. The sandwich included the usual pickled carrots and daikon, cilantro, cucumbers, and jalapeños, as well as a garlicky mayonnaise that tied everything together. The toasted baguette was outstanding, while the tofu and shitake fillings were subtle yet satisfying.

Xoia - Echo Park

I chose the chicken curry noodle soup to accompany my sandwich. The fragrant broth was brimming with shredded chicken, potatoes, carrots, and thick rice noodles. It was a little difficult maneuvering the slippery strands using the plastic chopsticks, but Nastassia and I persevered to capture every last noodle.

By the way, Xoia is named after Jose and Thien’s daughter, who pioneered Vietnamese-Mexican fusion years ago when she began dipping her shrimp chips in salsa. To think, a toddler’s curious palate started it all!

Xoia Vietnamese Eats
1801 West Sunset Boulevard
Los Angeles, CA 90026-3226
Phone: 213-413-3232

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8 Responses to “Xoia Vietnamese Eats – Los Angeles (Echo Park)”


  • Yay, you finally got a return visit to Xoia! The food looks great. I could totally go for a bowl of that noodle soup right now. Thanks again for taking me to the soft opening. =)

  • I’ve always been curious about this place since I spend a lot of time in Echo Park. I’ve heard pretty mixed things about Xoia (Yelp hasn’t been too kind to it either). Maybe I’ll finally check it out.

  • I love it when soups have both pasta and noodles!

  • Next time you go to Xoia for the chicken curry tacos, I would love to be your lunch companion! Maybe we’ll plan a trip after we do Fraiche and Langer’s?

    Let’s put ‘er on ze list!

  • awesome, sounds like the menu has evolved a bit. i shall have to return, considering it’s only a hop and a skip away.

  • sounds awesome I wish someone in aus would do this we are so far behind in fusion food still have the 50 or so dishes at the vietnamese restaurants.. so boring compared to the real deal in vietnam

  • awwwhh..thanks for the write up. I’ve been wanting to try this place out. Nice to see I can get a soup and sandwich but made cool with Viet-Mex ingredients! :)

  • I don’t know what it is about Vietnamese food, but the colors always seem so vibrant and full of life. Every new dish I’m exposed to from this cuisine is another true piece of masterwork. And almost all of those discoveries come from your blog. So, thanks Cathy!

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